Edoo's profile page
Recipes
Chicken With Mushrooms
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
My Country Style Steak
By Edoo
Heat the oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 1 pound cube steak, cut into bite size pieces
- 1/2 cup all-purpose flour for coating
- 1 tablespoon all-purpose flour
- 1 (1 ounce) envelope dry onion soup mix
- 2 cups water, or as needed
- salt and pepper to taste
- garlic salt to taste
Carrot Pineapple Cake I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
Chicken Fajita Melts
By Edoo
"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"
- 3 tablespoons vegetable oil
- 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
- 1/2 cup sliced onions
- 1/2 cup sliced red bell pepper
- 1/2 cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 (1/2 inch thick) slices French bread
- 2 cups shredded Cheddar cheese
Apple Pie by Grandma Ople
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Chicken Cordon Bleu I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
Brookies (Brownie Cookies)
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- Cookie Layer:
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- Brownie Layer:
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
"PERFECTLY CHOCOLATE" Chocolate Cake
By Edoo
"Chocolate cake that melts in your mouth for the best chocolate delight every time
- Cake:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY®'S Cocoa Powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- "PERFECTLY CHOCOLATE" Chocolate Frosting:
- 1/2 cup butter or margarine
- 2/3 cup HERSHEY®'S Cocoa Powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Chicken Cordon Bleu
By Edoo
Directions Preheat oven to 375 degrees
- 4 tablespoon butter
- 1 cup flour
- 4 boneless, skinless breasts of chicken
- 2 eggs lightly beaten
- 4 very thin slices smoked ham
- 2 cups bread crumbs
- 6 ounces Lorraine swiss cheese, cut into four chunks
Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
By Edoo
Bring a large pot of salted water to a boil
- 1 box Barilla PLUS® Spaghetti
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1/2 medium red onion, julienned
- 1/2 pound boneless skinless chicken breast, sliced
- 3/4 cup chicken broth
- 1/2 cup grated Romano cheese
- Salt to taste
- Freshly ground black pepper to taste