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Recipes
Big & Buttery Chocolate Chip Cookies Recipe
By sltaylor
In a large bowl, cream the butter, brown sugar and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips
- 2 cups coarsely chopped walnuts, toasted
Salted Caramel Brownies
By sltaylor
Makes 1 8×8 pan of brownies which you can cut into 16 2-inch squares, 25 smaller squares, 32 2×1-inch bites or a
- Caramel
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
- Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste)
- 3 tablespoons heavy cream
- Brownie
- 3 ounces (85 grams) unsweetened chocolate, roughly chopped
- 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- Heaped 1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt
- 2/3 cup (85 grams) all-purpose flou
Deep Dish Pizza Cupcakes
By sltaylor
Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...
- 1 can refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Pizza toppings, to your liking
Tagliatelle with Pesto, Asparagus, and Shrimp
By sltaylor
With only six ingredients, this dinner is ready in 15 minutes!
- 1 pound(s) fresh tagliatelle, fettuccine, or linguine pasta
- 1 pound(s) fresh, thin asparagus, cut into 1-inch pieces
- 1/2 cup(s) prepared pesto
- 1 pound(s) medium-large fresh or frozen (and thawed) shrimp, peeled, deveined
- 1 shallot, halved, thinly sliced
- 1/2 cup(s) dry white wine
Spinach-Cheese Swirls
By sltaylor
Directions Heat the oven to 400°F
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp. garlic powder
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Chocolate Peanut Butter Cake Recipe
By sltaylor
Sprinkle marshmallows into a greased 13-in
- 2 cups miniature marshmallows
- 1 package chocolate cake mix (regular size)
- 1-1/4 cups water
- 3/4 cup peanut butter
- 1/3 cup canola oil
- 3 eggs
- 1 cup (6 ounces) semisweet chocolate chips
Undone Stuffed Pepper Casserole
By sltaylor
HEAT oven to 350ºF. BROWN meat with peppers and garlic in large skillet; drain
- 1 lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (24 oz.) spaghetti sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Palmiers
By sltaylor
Directions Heat oven to 400° F
- 1/2 about 1/2 cup granulated sugar
- 1 package frozen puff-pastry sheets (such as Pepperidge Farm), thawed
Peanut Butter Cup Cookies
By sltaylor
1. Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
- 1/2 cup salted peanuts
- 24 miniature chocolate-covered peanut butter cup candies, unwrapped
Triple Berry Cookie Crumble
By sltaylor
1. Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup sugar
- 2 cups sliced fresh strawberries
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter or margarine, cut into pieces