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Recipes
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
By sltaylor
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package linguini pasta
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons chopped fresh parsley
- 3/4 teaspoon dried basil
- 2/3 cup boiling water
- 1/2 pound cooked shrimp
Peanut Butter Cake Bars Recipe
By sltaylor
In a large bowl, cream the butter, peanut butter, sugar and brown sugar
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips
Cheese-Stuffed Pretzel Buns
By sltaylor
Directions Spray baking sheet with no-stick cooking spray
- 12 frozen dinner rolls
- 6 (3/4-ounce) slices Land O Lakes® Deli Sharp Cheddar American, quartered
- 2 tablespoons baking soda
- 1 teaspoon sugar
- 6 cups water
- 1 Land O Lakes® Egg, slightly beaten
- Coarse sea salt
Shrimp Stew
By sltaylor
Heat oil in a large pot over medium-high heat
- 1/4 cup extra-virgin olive oil
- 2 pounds large shrimp, peeled, shells reserved, and deveined
- 6 sprigs thyme
- 1 cup dry white wine
- 16 ounces clam juice
- 2 cups water
- 1/2 stick unsalted butter
- 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
- 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
- 1 teaspoon whole fennel seeds, finely ground
- Coarse salt and freshly ground pepper
- 1 cup heavy cream
- 1/2 lemon
Carbonara Chicken Alfredo Stuffed Shells
By sltaylor
1 Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray
- 1 box (12 oz) jumbo pasta shells
- Olive oil
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup Progresso™ chicken stock (from 32-oz carton), or water
- 4 cups shredded cooked chicken
- 3 cups ricotta cheese (12 oz)
- 1/4 cup grated Parmesan cheese
- 1 egg, slightly beaten
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 5 slices bacon, cooked and crumbled
Meatball Sliders
By sltaylor
1. Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet
- 1 pkg (12 oz) Kings Hawaiian honey wheat rolls, split in half horizontally
- 1 1/4 cups marinara sauce
- 12 prepared Italian-style chicken meatballs (such as Aidells), from a 12 oz pkg
- 3 slices slices provolone cheese, sliced into quarters
Asparagus Soup with Herbed Goat Cheese
By sltaylor
Goat cheese Line a small baking sheet with parchment paper
- Goat cheese
- 1/2 cup (4 ounces) goat cheese, at room temperature
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- Vegetable oil cooking spray
- Soup
- 2 tablespoons unsalted butter, at room temperature
- 1 large leek (white and light green part only), thinly sliced
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 2 pounds medium asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup chopped fresh basil
The Ultimate Green Bean Casserole with Crispy Fried Shallots
By sltaylor
Preheat an oven to 375°F
- Unsalted butter for baking dish, plus 2 Tbs.
- Canola oil for frying, plus 1 Tbs.
- 3/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
- 6 large shallots, peeled and sliced into thin rings
- 1 lb. cremini mushrooms, sliced
- 1/4 cup finely chopped shallots
- 1 cup chicken stock
- 1 cup heavy cream
- 2 lb. green beans, trimmed, halved and blanched
Ham'n Cheese Omelet Bake
By sltaylor
Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch
- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Swiss cheese
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Pasta With Turkey Meatballs
By sltaylor
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces orecchiette pasta
- 2 bunches broccolini, cut into bite-size pieces
- 8 ounces sweet Italian turkey sausage, casings removed
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- Pinch of red pepper flakes
- 1 large egg
- Freshly ground pepper
- 1/2 cup grated ricotta salata or parmesan cheese (about 2 ounces)