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Recipes
Manicotti Alla Romana
By sltaylor
Heat oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 6 cloves garlic, finely chopped
- 1 pound ground beef
- salt to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (12 ounce) package manicotti shells
- 2 cups ricotta cheese
- 2 eggs, beaten
- 3 cups spaghetti sauce, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chicken bouillon granules
- 2 cups half-and-half
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup grated Parmesan cheese
Grilled Cheese with Apples and Bacon
By sltaylor
Directions Heat the butter in a large skillet or nonstick saute pan over low heat
- 1 tbsp butter
- 8 slices whole-grain bread (we love Martin's Whole Wheat)
- 1 tbsp dijon mustard
- 6 oz shredded sharp cheddar cheese
- 1 Granny Smith apple, peeled, cored, and sliced
- 8 strips cooked bacon
Breakfast Bake
By sltaylor
1. Lightly coat two 16- to 20-ounce casseroles with cooking spray
- Nonstick cooking spray
- 4 slices whole wheat bread
- 1/2 cup diced cooked lean ham (about 2 1/4 ounces)
- 1/3 cup shredded reduced-fat cheddar cheese
- 4 eggs or 1 cup refrigerated or frozen egg product, thawed
- 2/3 cup fat-free milk
- 1/4 teaspoon black pepper
Pretzel S’mores Chocolate Chip Cookie Bars
By sltaylor
1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan
- 1 package Pillsbury® Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
- 2 1/2 cups miniature marshmallows
- 1 cup loosely packed mini pretzel twists (about 25 to 30)
- 1/2 cup semisweet chocolate chips
Mac and Cheese Grilled Cheese with Bacon Two Ways
By sltaylor
Evenly spread the Easy Mac and Cheese in an 8-inch square baking dish
- 4 cups Easy Mac and Cheese, recipe follows
- 8 slices country white bread, buttered
- 4 slices American cheese
- 8 slices thick-cut smoked bacon, cooked
- 2 Roma tomatoes, sliced into 1/4-inch slices, optional
- Hot sauce, such as Frank's, optional
- 8 ounces elbow macaroni
- Kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 8 ounce processed cheese, such as Velveeta
- 1 1/2 cups shredded sharp yellow Cheddar
- Splash hot sauce, or pinch of cayenne
- Freshly ground black pepper
German Apple Strudel Recipe
By sltaylor
Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly)
- FILLING:
- 3 cups all-purpose flour
- 1/2 cup canola oil, divided
- 3/4 cup warm water (120°)
- 1 egg, lightly beaten
- 1-1/2 cups fresh bread crumbs
- 6 cups chopped peeled apples (about 6 medium)
- 1/2 cup raisins
- 1 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1/3 cup butter, melted
- 3 tablespoons sour cream
Giant Ginger Cookies
By sltaylor
Directions 1. In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set as...
- 4 1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/2 cups shortening
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup coarse sugar or granulated sugar
Italian Stuffed Peppers
By sltaylor
1. Saute sausage and onion until browned
- 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out
- 1 lb hot Italian sausage, crumbled
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- 1 cup cooked rice
- salt & fresh ground pepper (to taste)
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Fried Shrimp
By sltaylor
Preheat oil to 375 degrees F
- 1 cup milk
- 1 cup buttermilk
- 1 cup hot sauce
- 2 cups self-rising flour
- 1/4 cup self-rising cornmeal
- 2 tablespoons coarse ground black pepper
- 3 tablespoons salt
- 2 pounds medium shrimp, peeled and deveined with tails left on
- Peanut oil, for frying
Overnight Asparagus Strata Recipe
By sltaylor
In a large saucepan, bring 8 cups water to a boil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 Eggland's Best Eggs
- 2 cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper