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Recipes
Bacon Chicken Bake
By sltaylor
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 box (9 oz) Green Giant™ Simply Steam® frozen baby sweet peas
- 6 slices bacon
- 1 large sweet onion, chopped (1 cup)
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 jars (15 oz each) Alfredo pasta sauce
- 1 cup freshly grated Parmesan cheese
Creamy Chicken Potpie
By sltaylor
Preheat oven to 425°F. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breast, trimmed, cut into 1/2-inch cubes
- 1 cup sliced shallots
- 1 10- or 12-ounce bag frozen mixed vegetables (2-2 1/2 cups), thawed
- 1/4 teaspoon dried thyme
- 2 cups reduced-sodium chicken broth, divided
- 1/4 cup cornstarch
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 sheets 9-by-14-inch phyllo dough, defrosted (follow package directions)
- Cooking spray (olive oil or canola oil)
Chocolate-Peanut Butter Cookies Recipe
By sltaylor
Set aside one can plus 1/3 cup frosting
- 2 cans (16 ounces each) chocolate fudge frosting, divided
- 1 egg
- 1 cup chunky peanut butter
- 1-1/2 cups all-purpose flour
- Granulated sugar
Brunch Quiche
By sltaylor
Heat oven to 400F with rack in center position
- 1 store-bought pie dough for 9" crust (we used Immaculate Baking Company)
- 1 C 2% milk
- 3 lg eggs
- 3 lg egg whites
- 2 tbsp snipped fresh chives or scallion greens (optional)
- 8 oz sliced mushrooms
- 1/2 C finely chopped onion
- 3 oz Swiss, fontina, or Gruyere, grated (about 3/4 c)
- 2 oz sliced low-sodium deli ham, torn into small pieces
Bread Pudding with Salted Caramel Sauce
By sltaylor
Sidney Fry, MS, RD, Cooking Light JANUARY 2012
- 5 cups (1/2-inch) cubed French bread (about 8 ounces)
- 1 cup evaporated fat-free milk
- 3/4 cup 1% low-fat milk
- 1/3 cup granulated sugar
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 large eggs
- 3/4 cup packed light brown sugar
- 3 tablespoons bourbon
- 1 tablespoon unsalted butter
- 6 tablespoons half-and-half, divided
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- Cooking spray
Contest-Winning Caramel Apple Crisp Recipe
By sltaylor
Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Giant Peanut Butter Zebra Cookies
By sltaylor
Heat oven to 350°F. Divide cookie dough into 12 equal pieces
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 12 miniature chocolate-covered peanut butter cup candies, unwrapped
- 1/3 cup semisweet chocolate chips
- 1 teaspoon shortening
Steakhouse Potato Salad
By sltaylor
Place potatoes in 2-qt. microwaveable dish
- 3 lb. small red potatoes (about 12), cut into 1-inch cubes
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Classic Ranch Dressing Garden Fresh Market — $1.99 thru 05/31
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 green onions, thinly sliced
Cinnamon Oatmeal Pancakes with Honey Apple Compote
By sltaylor
Directions Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced b...
- 1 1/2 cups apple cider
- 1 tablespoon honey
- 2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
- 3/4 cup whole wheat flour
- 3/4 cup quick-cooking oats
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 cup lowfat (1-percent) milk
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon canola oil
Mixed Berry Scones
By sltaylor
1. Preheat oven to 375° F
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup turbinado sugar
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/4- to 1/2-inch pieces
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
- 1/2 cup hulled and quartered fresh strawberries
- 1 1/4 cups buttermilk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup heavy cream (for brushing)
- 1/2 cup sugar (for sprinkling)