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Ham-and-Bacon Quiche

Ham-and-Bacon Quiche

By

Karen Wilcher, Mitchellville, Maryland, Southern Living APRIL 2006

  • 1 (15-oz.) package refrigerated piecrusts
  • 1 egg white, lightly beaten
  • 6 bacon slices
  • 1/2 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups half-and-half
  • 1 cup chopped cooked ham
  • 6 eggs, lightly beaten
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 2 cups (8 oz.) shredded Swiss cheese
  • 2 tablespoons all-purpose flour
4.5/5 (17 Votes)

Cookie Dough Truffles Recipe

Cookie Dough Truffles Recipe

By

In a large bowl, cream the butter and brown sugar until light and fluffy

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1-1/2 pounds dark chocolate candy coating, coarsely chopped
4.5/5 (33 Votes)

Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

By

Heat oven to 400ºF. Brown ground beef with onions in skillet; drain

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1/3 cup HEINZ Tomato Ketchup
  • 2 Tbsp. HEINZ Yellow Mustard
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
4.6/5 (10 Votes)

Shrimp and Sausage Cioppino

Shrimp and Sausage Cioppino

By

In a Dutch oven or large saucepan, heat the oil over medium-high heat

  • 1/4 cup extra-virgin olive oil
  • 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
  • 4 cloves garlic, peeled and smashed
  • 1 large or 2 small shallots, chopped
  • 1/2 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 pound spicy Italian turkey sausage links, casings removed
  • 2 cups white wine, such as Pinot Grigio
  • 1/4 cup tomato paste
  • 3 cups low-sodium chicken broth
  • 1 bay leaf
  • 1 pound large shrimp, peeled and deveined
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 cup fresh basil leaves, chopped
  • 1 tablespoon chopped fresh thyme leaves
  • Serving suggestion: crusty sourdough bread
4.5/5 (12 Votes)

Barbecue Jack Chicken Recipe

Barbecue Jack Chicken Recipe

By

Carefully cut a pocket in each chicken breast half

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 slices pepper Jack cheese
  • 1 cup barbecue sauce
4.6/5 (17 Votes)

Breakfast Biscuit Buns

Breakfast Biscuit Buns

By

You won't be going hungry anytime soon when you make these Breakfast Biscuit Buns! Packed with carbs and lots of pr

  • 1 pound pepper bacon
  • 1/2 cup finely chopped onion
  • 1 can (16.3 ounce) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 8 eggs
  • 1/2 cup shredded smoked Cheddar cheese
4.6/5 (57 Votes)

Mushroom Asparagus Quiche Recipe

Mushroom Asparagus Quiche Recipe

By

Separate crescent dough into eight triangles; place in an ungreased 9-in

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, oregano and rubbed sage
4.6/5 (17 Votes)

Roasted Asparagus and Arugula Salad with Poached Egg

Roasted Asparagus and Arugula Salad with Poached Egg

By

David Bonom, Cooking Light MAY 2013

  • 1 pound green asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt, divided
  • 3 tablespoons minced shallots
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh tarragon
  • 1 (5-ounce) package baby arugula
  • 1 tablespoon white wine vinegar
  • 4 large eggs
  • 4 (3/4-ounce) slices Italian bread, toasted and cut in half diagonally
4.9/5 (8 Votes)

Chicken Lasagna Roll-Ups

Chicken Lasagna Roll-Ups

By

HEAT oven to 375°F. COMBINE first 5 ingredients; spread onto noodles

  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
  • 1 cup POLLY-O Original Ricotta Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 egg, beaten
  • 1/2 tsp. Italian seasoning
  • 6 lasagna noodles, cooked
  • 2 cups spaghetti sauce
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4.5/5 (23 Votes)

Bobby Deen's Veggie Mac and Cheese

Bobby Deen's Veggie Mac and Cheese

By

1. Preheat the oven to 425°F

  • 1/4 cup fat-free Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup shredded Gruyere cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 head cauliflower (about 1 pound), cut into florets, large florets halved
  • 1 large head broccoli (about 1 3/4 pounds), cut into florets, large florets halved
  • 1 package (13 1/4 ounces) whole-grain fusilli
  • 1 cup fresh or frozen peas
  • 2 tablespoons whole-wheat panko breadcrumbs
4.6/5 (11 Votes)