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Hash Brown Quiche

Hash Brown Quiche

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Preheat oven to 425 degrees F (220 degrees C)

  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
4.6/5 (30 Votes)

Cajun Sliders

Cajun Sliders

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1. Preheat the broiler. Spray a rimmed baking sheet with cooking spray

  • 6 ounces 93-percent lean ground turkey
  • 6 ounces 95-percent lean ground beef
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun seasoning, plus extra for the vegetables
  • 1/4 teaspoon hot sauce
  • 1/2 red bell pepper, cut lengthwise into 8 strips
  • 4 round onion slices (from 1 small onion)
  • 1 tablespoon plus 1 teaspoon fat-free mayonnaise (or use low-fat; optional)
  • 2 teaspoons spicy brown mustard
  • 4 small sandwich buns
4.6/5 (12 Votes)

One Pot BBQ Cheeseburger Pasta

One Pot BBQ Cheeseburger Pasta

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Try this delicious meat-lovers meal with a barbeque twist! Not only will it serve a large family, but it will be a ...

  • 1 lb ground turkey
  • 2 cups hot water
  • 4 cups milk
  • 1 box (11.6 oz) Hamburger Helper™ cheeseburger macaroni Twin Pack
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bacon bits
  • 1/4 cup barbecue sauce
4.6/5 (8 Votes)

Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese
4.6/5 (41 Votes)

Apple-Kissed Turkey Burgers

Apple-Kissed Turkey Burgers

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Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burg

  • Crisco® butter-flavored vegetable cooking spray
  • 3/4 pound ground turkey
  • 1/2 cup chopped peeled apple
  • 2 green onions, chopped
  • 3/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon apple pie spice
  • 1/2 cup chili sauce
  • 1/2 cup Smucker's® apple jelly
  • 4 Pepperidge Farm® Hamburger Buns, split and toasted
4.4/5 (18 Votes)

Easy Italian Pasta Bake

Easy Italian Pasta Bake

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Heat oven to 375°F. Brown meat in large skillet; drain

  • 1 lb. extra-lean ground beef
  • 3 cups Barilla® Whole Grain Penne, cooked
  • 1 jar Barilla® Roasted Garlic sauce
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
4.5/5 (17 Votes)

Frittata

Frittata

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We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have...

  • 8 eggs, lightly beaten see savings
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed see savings
  • 1/4 teaspoon salt see savings
  • 1/4 teaspoon black pepper see savings
  • 2 tablespoons olive oil see savings
  • 1 1/2 cups chopped fresh vegetables, such as summer squash, broccoli, roma tomatoes, and/or sweet peppers see savings
  • 1/3 cup thinly sliced green onions (3) see savings
  • 1/2 cup chopped cooked ham, cooked kielbasa, chicken, or turkey, or crumbled cooked pork sausage see savings
  • 1/2 cup shredded cheddar, Monterey Jack, or Swiss cheese (2 ounces) see savings
4.5/5 (19 Votes)

Double-Chocolate Swirl Pound Cake

Double-Chocolate Swirl Pound Cake

By

Deb Wise, Cooking Light MAY 2013

  • 1 3/4 cups sugar
  • 1/3 cup canola oil
  • 6 tablespoons butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 9 ounces all-purpose flour (about 2 cups)
  • 3.4 ounces whole-wheat pastry flour (about 3/4 cup)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light sour cream
  • 1/4 cup 2% reduced-fat milk
  • 1 teaspoon canola oil
  • 1 ounce chopped bittersweet chocolate
  • 2 tablespoons unsweetened cocoa
  • Baking spray with flour
  • 2/3 cup powdered sugar
  • 2 tablespoons 2% reduced-fat milk
  • 1 tablespoon unsweetened cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.6/5 (34 Votes)

Festive potato casserole

Festive potato casserole

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Mix the dill, and olive oil

  • 1 1/2 lb of potatoes, peeled and cubed
  • 1 1/2 cup of Sargento® Traditional Cut Shredded Mild Cheddar Cheese
  • 2 medium carrots, peeled and cubed
  • 2 red bell peppers, cut into squares
  • 1 pack of bacon
  • 2 large white onions, cubed
  • 1 cups of olive oil
  • 1 sprig of dill, chopped (or 1 teaspoon of dry dill)
  • Salt
  • Pepper
4.3/5 (12 Votes)

Pepperoni-Sausage Stuffed Pizza Recipe

Pepperoni-Sausage Stuffed Pizza Recipe

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In a small bowl, dissolve yeast in warm water

  • FILLING:
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 3-1/2 to 4 cups all-purpose flour
  • 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided
  • 2-1/2 cups (10 ounces) shredded white cheddar cheese, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage, cooked and crumbled
  • 1/2 pound sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (15 ounces) pizza sauce
  • Grated Parmesan cheese, optional
4.6/5 (7 Votes)