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Recipes
Parmesan Potato Soup Recipe
By sltaylor
Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender
- 4 medium baking potatoes (about 2 pounds)
- 3/4 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried basil
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 4-1/2 cups chicken broth
- 6 cups milk
- 3/4 to 1 cup grated Parmesan cheese
- 10 bacon strips, cooked and crumbled
Farmer's Casserole
By sltaylor
Coat a 2-quart square baking dish with nonstick cooking spray
- Nonstick cooking spray
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
- 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
- 1/4 cup sliced green onions (2)
- 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
- 1 1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Baked Apple with Crisp Topping
By sltaylor
Directions Watch how to make this recipe on Food Network
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
Carrot Roll
By sltaylor
Preheat oven to 350 degrees
- For the Cake:
- 3 eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3/4 cup flour
- 2 cups shredded carrots (about 2 medium carrots)
- Powdered sugar, to aid in rolling
- For the Filling:
- 6 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Kid Classic Bacon Mac & Cheese
By sltaylor
Cook macaroni as directed on package, omitting salt
- 1 pkg. (16 oz.) elbow macaroni, uncooked
- 2 Tbsp. butter or margarine
- 1 onion, chopped Jewel-Osco — 1 lb For $0.69 thru 05/31
- 2 Tbsp. flour
- 3 cups milk
- 1/2 cup MIRACLE WHIP Dressing Jewel-Osco — $3.49 thru 05/31
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tsp. Sriracha sauce (hot chili sauce)
- 8 slices OSCAR MAYER Bacon, cooked, crumbled Jewel-Osco — $3.49 thru 05/31
Potluck German Apple Cake Recipe
By sltaylor
In a large bowl, beat the eggs, sugar, oil and vanilla
- FROSTING:
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups chopped peeled tart apples
- 3/4 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons butter, softened
- 2 cups confectioners' sugar
Barbecue Jack Chicken Recipe
By sltaylor
Carefully cut a pocket in each chicken breast half
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup KC Masterpiece® [x] Bold BBQ Sauce
Strawberry 2 Ingredient Fudge
By sltaylor
Melt the chips and stir in the frosting
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Cheeseburger Cups Recipe
By sltaylor
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese (Velveeta)
Caramel-Apple Pie
By sltaylor
Heat oven to 400°F. Place cookie sheet on bottom oven rack
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup butterscotch caramel topping
- 2 tablespoons Gold Medal® all-purpose flour
- 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
- 1/2 cup packed brown sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon milk
- 2 teaspoons sugar
- 1/2 cup butterscotch caramel topping
- Vanilla ice cream, if desired