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Parmesan Potato Soup Recipe

Parmesan Potato Soup Recipe

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Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender

  • 4 medium baking potatoes (about 2 pounds)
  • 3/4 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4-1/2 cups chicken broth
  • 6 cups milk
  • 3/4 to 1 cup grated Parmesan cheese
  • 10 bacon strips, cooked and crumbled
4.4/5 (34 Votes)

Farmer's Casserole

Farmer's Casserole

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Coat a 2-quart square baking dish with nonstick cooking spray

  • Nonstick cooking spray
  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • 1/4 cup sliced green onions (2)
  • 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
  • 1 1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.7/5 (12 Votes)

Baked Apple with Crisp Topping

Baked Apple with Crisp Topping

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Directions Watch how to make this recipe on Food Network

  • 2 apples (recommended: Fuji or McIntosh)
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam, jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter, cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
4.3/5 (11 Votes)

Carrot Roll

Carrot Roll

By

Preheat oven to 350 degrees

  • For the Cake:
  • 3 eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 3/4 cup flour
  • 2 cups shredded carrots (about 2 medium carrots)
  • Powdered sugar, to aid in rolling
  • For the Filling:
  • 6 ounces cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting
4.5/5 (10 Votes)

Kid Classic Bacon Mac & Cheese

Kid Classic Bacon Mac & Cheese

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Cook macaroni as directed on package, omitting salt

  • 1 pkg. (16 oz.) elbow macaroni, uncooked
  • 2 Tbsp. butter or margarine
  • 1 onion, chopped Jewel-Osco — 1 lb For $0.69 thru 05/31
  • 2 Tbsp. flour
  • 3 cups milk
  • 1/2 cup MIRACLE WHIP Dressing Jewel-Osco — $3.49 thru 05/31
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 tsp. Sriracha sauce (hot chili sauce)
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled Jewel-Osco — $3.49 thru 05/31
4.4/5 (5 Votes)

Potluck German Apple Cake Recipe

Potluck German Apple Cake Recipe

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In a large bowl, beat the eggs, sugar, oil and vanilla

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.6/5 (12 Votes)

Barbecue Jack Chicken Recipe

Barbecue Jack Chicken Recipe

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Carefully cut a pocket in each chicken breast half

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 slices pepper Jack cheese
  • 1 cup KC Masterpiece® [x] Bold BBQ Sauce
4.2/5 (19 Votes)

Strawberry 2 Ingredient Fudge

Strawberry 2 Ingredient Fudge

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Melt the chips and stir in the frosting

  • 1 (16 oz) can of strawberry frosting
  • 1 12 oz bag of white chocolate chips
4.5/5 (51 Votes)

Cheeseburger Cups Recipe

Cheeseburger Cups Recipe

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)
4.7/5 (19 Votes)

Caramel-Apple Pie

Caramel-Apple Pie

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Heat oven to 400°F. Place cookie sheet on bottom oven rack

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup butterscotch caramel topping
  • 2 tablespoons Gold Medal® all-purpose flour
  • 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
  • 1/2 cup packed brown sugar
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon milk
  • 2 teaspoons sugar
  • 1/2 cup butterscotch caramel topping
  • Vanilla ice cream, if desired
4.5/5 (34 Votes)