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Ham and Noodle Casserole

Ham and Noodle Casserole

By

Preheat an oven to 350 degrees F (175 degrees C)

  • 6 cups water
  • 4 cups uncooked egg noodles
  • 1 onion, chopped
  • 1/2 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs
4.5/5 (28 Votes)

Cinnamon-Sugar Apple Pie Recipe

Cinnamon-Sugar Apple Pie Recipe

By

Apple pie baked in a cast iron skillet is a real stunner

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/4 cups cold lard
  • 6 to 8 tablespoons cold 2% milk
  • 2-1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 9 cups thinly sliced peeled tart apples (about 9 medium)
  • 1 tablespoon bourbon, optional
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 3 tablespoons cold butter, cubed
  • TOPPING:
  • 1 tablespoon 2% milk
  • 2 teaspoons coarse sugar
4.5/5 (12 Votes)

Bacon Quiche Recipe

Bacon Quiche Recipe

By

Line a 9-in. pie plate with pastry; trim and flute edges

  • 1 sheet refrigerated pie pastry
  • 1/4 cup sliced green onions
  • 1 tablespoon butter
  • 6 eggs
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup unsweetened apple juice
  • 1 pound sliced bacon, cooked and crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded Swiss cheese
4.6/5 (23 Votes)

KRAFT HOMESTYLE Spinach & Bacon Mac & Cheese

KRAFT HOMESTYLE Spinach & Bacon Mac & Cheese

By

PREPARE Dinner in large saucepan as directed on package except do not top with Bread Crumb Topping

  • 1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Classic Cheddar Cheese Sauce
  • 2 cups packed baby spinach leaves
  • 1/8 tsp. ground red pepper (cayenne)
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
4.6/5 (21 Votes)

CAJUN BUTTER FOR CORN ON THE COB

CAJUN BUTTER FOR CORN ON THE COB

By

Melt butter. Add ingredients and brush on corn

  • 1/2 c. butter
  • 3/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 1/4 tsp. paprika
  • 1/2 tsp. thyme
4.6/5 (9 Votes)

Beef and Cheddar Casserole

Beef and Cheddar Casserole

By

Preheat the oven to 425 degrees F

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 ounces)
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated Parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 14 1/2-ounce can petite diced tomatoes
  • 2 cups grated Cheddar
4.4/5 (17 Votes)

Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

By

Vanessa Pruett, Cooking Light MAY 2013

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 cup uncooked Arborio rice or other medium-grain rice
  • 3 cups unsalted chicken stock
  • 1/3 cup dry white wine
  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 ounces shaved Parmigiano-Reggiano cheese (1/3 cup), divided
4.7/5 (15 Votes)

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

By

Preheat oven to 375°F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation)

  • 1 large yellow onion, cut into 2-inch pieces
  • 8 ounces button mushrooms, halved
  • 2 cloves garlic
  • 1 tablespoon extra-virgin olive oil or canola oil
  • 4 strips center-cut bacon, divided
  • 5 tablespoons ketchup, divided
  • 1/4 cup dill pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
  • 2 pounds lean (90% or leaner) ground beef
  • 1/2 cup shredded Cheddar cheese
4.4/5 (24 Votes)

Everyday Meat Loaf

Everyday Meat Loaf

By

Deb Wise, Cooking Light MAY 2013

  • 1/3 cup reduced-sodium marinara sauce
  • 1/3 cup panko (Japanese breadcrumbs)
  • 2 tablespoons grated onion
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground sirloin
  • 1 large egg
  • Cooking spray
  • 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
4.3/5 (9 Votes)

Apple and Sausage Oven Pancake

Apple and Sausage Oven Pancake

By

1. Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan

  • 1 medium apple, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/3 cup butter or margarine
  • 1/2 cup maple-flavored syrup
  • 1 lb bulk pork sausage
  • 1 cup Original Bisquick® mix
  • 1/4 cup packed brown sugar
  • 1/2 cup milk
  • 1 egg
  • Additional maple-flavored syrup, if desired
4.3/5 (6 Votes)