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Recipes
Winning Cream of Asparagus Soup Recipe
By sltaylor
Place asparagus in a large saucepan and cover with 1 cup water
- 4 cups fresh asparagus, trimmed and cut in 1/2-inch pieces
- 2 cups water, divided
- 1/4 cup finely chopped green onions or 1 teaspoon onion powder
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon white pepper
- 4 cups milk
- 1 tablespoon chicken bouillon granules
Shrimp Fettuccine with Spinach and Parmesan
By sltaylor
Phoebe Wu, Cooking Light MAY 2013
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 10 ounce medium shrimp, peeled and deveined
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
- 1 1/4 ounces Parmesan cheese, shaved
Asparagus 'n' Shrimp with Angel Hair Recipe
By sltaylor
Cook pasta according to package directions
- 3 ounces uncooked angel hair pasta
- 8 uncooked jumbo shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil, divided
- 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped seeded peeled tomato
- 4 garlic cloves, minced
- 2 teaspoons chopped green onion
- 1/2 cup white wine or chicken broth
- 1-1/2 teaspoons each minced fresh basil, oregano, parsley and thyme
- 1/4 cup grated Parmesan cheese
Deep-Dish Pizza Casserole
By sltaylor
HEAT oven to 375ºF. PREPARE Dinner as directed on package
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 lb. ground beef
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Cheddar-apple sausage mac
By sltaylor
1. Heat oven to 350 degrees
- 1 pound rigatoni
- 1 12 ounce package sweet apple-chicken sausage, sliced
- 3 tablespoons unsalted butter
- 2 Granny Smith apples, cored, peeled and sliced
- 1/2 small sweet onion, sliced
- 1/8 teaspoon teaspoon each salt and pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups 2% milk
- 1 tablespoon Dijon mustard
- 3 cups shredded extra sharp cheddar cheese
- 1/2 cup panko bread crumbs
French Apple Tart
By sltaylor
Directions Watch how to make this recipe
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Bacon Bow Tie Pasta
By sltaylor
Gail Carter, Irmo, South Carolina, Southern Living APRIL 2007
- 1/2 (16-oz.) package bow tie pasta
- 1/2 pound bacon
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 teaspoons Italian seasoning
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
Italian Crescent Casserole
By sltaylor
1. In 10-inch skillet, mix beef and pasta sauce
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
Blini (Russian Pancakes)
By sltaylor
Beat together the milk and the eggs
- 4 1/4 cups milk
- 5 eggs
- 1/3 teaspoon salt
- 2 tablespoons white sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon citric acid powder
- 4 cups all-purpose flour
- 3 tablespoons vegetable oil
- 1 cup boiling water
- 2/3 cup butter, divided
Creamy Stove-Top Macaroni and Cheese
By sltaylor
Lorrie Hulston Corvin, Cooking Light JUNE 2006
- 4 cups uncooked medium elbow macaroni
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/4 cups fat-free milk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon bottled minced garlic
- 1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese