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Catch A Husband Cake

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Not quite sure how this recipe got its name, but it is a yummy cake that everyone will like! The light coconut flavors in the cake, and coconut flakes in the icing make it light and delicious!

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Rate this recipe 3.9/5 (97 Votes)

Ingredients

  • CAKE:
  • 1 (14-ounce) can condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup coconut milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine
  • ICING:
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

Details

Servings 10
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Preheat oven to 350°F.

CAKE:
Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan.

Bake at 350ºF until golden brown, 60 to 90 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.

ICING:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.

NOTES FROM THE KEY INGREDIENT TEAM:
This cake is not like a traditional American cake. It is a very dense and moist cake, with a texture similar to a heavy cheesecake. It is sweet and delicious. You need to make sure you bake the cake until lightly browned on top and a toothpick comes out clean. It will still be very moist and creamy.

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