Garlic Butter Crusted Pizza

Photo by Patti H.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦2 teaspoons olive oil

  • ◦3 cups cherry tomatoes, halved

  • ◦1/2 teaspoon chopped roasted garlic or chopped garlic

  • ◦1/2 teaspoon salt

  • ◦1 can Pillsbury® refrigerated classic pizza crust

  • ◦2 tablespoons butter, softened

  • ◦1 tablespoon chopped roasted garlic or chopped garlic

  • ◦8 oz fresh mozzarella cheese, thinly sliced

  • ◦1/4 cup fresh basil strips

Directions

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, ½ teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly. Unroll dough on cookie sheet. Press out dough to 15×10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.

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