Jimihndrks-2's profile page
Recipes
Cracked Pepper Potato Chips with Onion Dip
By jimihndrks-2
Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated
- 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
- 2 tablespoons olive oil
- 2 teaspoons coarsely ground black pepper
- Salt
- 2 teaspoons olive oil
- 1 small onion, minced
- 2 scallions, thinly sliced, greens and whites separated
- 1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
- 1/4 cup mayonnaise
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Dirty P's Garlic-Ginger Chicken Thighs
By jimihndrks-2
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic ba...
- 2 pounds skin-on, boneless chicken thighs
- 1 cup thinly sliced red onion
- 2 tablespoons minced garlic
- 2 tablespoons minced peeled ginger
- 1/4 cup soy sauce
- 1/4 cup fresh tangerine or orange juice
- Freshly ground pepper
- Vegetable oil, for the grill
Lemon Truffle Cake
By jimihndrks-2
Preheat the oven to 350 F
- Lemon truffle filling:
- 2 1⁄4 cups all-purpose flour
- 1 2⁄3 cups sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 1⁄4 cups milk
- 3 ⁄4 cup unsalted butter or 3⁄4 cup white vegetable shortening, at room temperature
- 1 teaspoon vanilla
- 5 large egg whites
- 3 ⁄4 cup sugar
- 3 tablespoons cornstarch
- 1 ⁄4 teaspoon salt
- 1 cup water
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 1 ⁄3 cup fresh lemon juice
- 1 teaspoon grated lemon, zest of
- 1 cup chopped white chocolate chips or 1 cup vanilla baking chips (6 ounces)
- 1 (8 ounce) package cream cheese
- Whipped cream frosting
- 1 cup whipping cream
- 3 tablespoons confectioners' sugar
- shaved white chocolate, for garnish
Parmesan Roasted Cauliflower
By jimihndrks-2
Preheat the oven to 425°F
- 1 1/2 cups cauliflower florets
- 2 teaspoons reduced-fat grated Parmesan cheese
- 1 teaspoon chopped fresh parsley leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Salt to taste
- 1 teaspoon extra-virgin olive oil
Chef Devin Alexander’s Tiny Tacos
By jimihndrks-2
Arrange the Scoops side by side on a plate
- 10 Tostitos Baked! Scoops
- 1/4 cup finely shredded romaine lettuce
- 2 tablespoons finely chopped tomatoes
- 1/2 ounce (about 2-1/2 tablespoons) finely shredded Cabot’s 75% light cheddar cheese, or your favorite low-fat cheddar
- 1 teaspoon lower-sodium taco seasoning
- 2 ounces 96% lean ground beef
- 1 tablespoon mild or hot red taco sauce
Homemade Whipped Cream
By jimihndrks-2
Nothing is better than homemade whipped cream
- 2 tablespoons sugar
- 1 cup heavy whipping cream
Sausage and Pepper Goat Cheese Pizza
By jimihndrks-2
If you have a pizza stone and pizza peel, I highly recommend you use them to make this pizza
- 12 ounces extra-lean ground turkey (I use Jennie-O)
- 2 teaspoons fennel seeds
- 2 teaspoons dried parsley
- 1/2 teaspoon crushed red pepper flakes, plus more to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil spray (propellant free)
- 1 cup thin, 1-1/2"-long green bell pepper strips
- 16 ounces all-natural, low-fat whole wheat pizza dough (see note below)
- 1 cup all-natural low-fat, low-salt, no-sugar-added marinara sauce (I used Monte Bene Tomato Basil Pasta Sauce)
- 2 ounces crumbled goat cheese (1/2 cup)
Carrot Cupcakes w/Cream Cheese Icing
By jimihndrks-2
Preheat oven to 350 degrees F (175 degrees C)
- Cream Cheese Icing:
- 2 ounces white chocolate
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 4 cups confectioners' sugar
- 2 tablespoons heavy cream
- Carrot Cake:
- 2 eggs, lightly beaten
- 1 1/8 cups white sugar
- 1/3 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1/2 cup crushed pineapple
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup chopped walnuts
Healthier General Tso’s Chicken
By jimihndrks-2
Healthier General Tso's Chicken
- Sauce:
- 1 tbsp cornstarch [Healthy: Arrowroot or Ground Oats]
- 1/2 cup water
- 2 cups snow peas, trimmed and halved diagonally
- 4 garlic cloves, sliced
- 2 tsp grated fresh ginger
- 3 tbsp light brown sugar [Healthy: Twin/Splenda Brown Sugar Substitute]
- 2 tbsp soy sauce [Healthy: 6WBMO NSA Soy Sauce recipe]
- 1/4 – 1/2 teaspoon red pepper flakes
- Chicken and Coating:
- 2 large egg whites
- 3 tbsp cornstarch [Healthy: Arrowroot or Ground Oats]
- 1/2 tsp salt [Healthy: Mrs. Dash]
- 1/4 tsp pepper
- 1 pound chicken, cut into bite-size pieces
Bacon Jack and Jalapeno Quesadillas
By jimihndrks-2
Click here to see how it's made
- 1 ripe Hass avocado, halved, seeded and peeled
- 1 small tomato, diced
- 2 scallions, finely chopped
- 1 tablespoon fresh lime juice
- 1 to 2 tablespoons chopped cilantro leaves
- 1 jalapeno, seeded and minced
- 1 small garlic clove, minced
- Salt, to taste
- 4 strips turkey bacon (about 3 ounces)
- 6 scallions,(white and green parts) thinly sliced
- 1 jalapeno, seeded and minced
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 3 (8-inch) multi-grain tortillas
- 3/4 cup shredded reduced-fat Monterey jack cheese
- 1/4 cup reduced-fat sour cream, optional
- Cilantro, for garnish