Jimihndrks-2's profile page
Recipes
Slow-Cooker Brisket Sandwiches
By jimihndrks-2
Heat the vegetable oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 15 -to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 112-ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving
Homemade Garlic Butter
By jimihndrks-2
See Homemade Butter for butter recipe
- 4 tablespoons butter, room temperature - See HOMEMADE BUTTER Recipe
- 1 garlic clove, minced
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon parsley
- 1 1/2 tablespoons basil
- 1 tablespoon oregano
Almond & Dried Cranberry Salad
By jimihndrks-2
Almond & dried cranberry salad with a poppy seed vinaigrette dressing
- Salad:
- 2 heads Romaine &/or Nappa Cabbage
- 1 bunch Green Onion [greens & whites]
- 2 packages Ramen Noodles chopped [discard powder]
- 1 package sliced or chopped Almonds
- 1-2 cups Dried Cranberries
- Dressing:
- 3/4 cup Sugar
- 1 tbsp Poppy Seed
- 1 tbsp Ground Mustard
- 1/3 cup Rice Wine Vinegar or Apple Vinegar
- 1 cup Vegetable Oil
- Pinch of Salt and Pepper
Egg Yolk Ravioli
By jimihndrks-2
Healthy chocolate breakfast!
- Egg yolk ravioli
- 250 grams flour
- pinch of salt
- 3 eggs
- 1 tablespoon olive oil
- 1/3 cup ricotta
- 2 eggs yolks
- Brown butter and hazelnut sauce
- 1 tablespoon fresh oregano
- a small handful of hazelnuts
- salt
- freshly grounded pepper
- 1/4 teaspoon lemon juice
Crock Pot Teriyaki Pork Chops
By jimihndrks-2
Combine all ingredients in a gallon-sized freezer bag
- ◦4 pork chops, about 1 in thick\
- ◦2 garlic cloves, minced
- ◦2 tbsp brown sugar
- ◦1/4 cup soy sauce
- ◦1/3 cup chicken broth
- ◦salt & pepper to taste
Old-Fashioned Banana Cream Pie
By jimihndrks-2
Directions Have baked 9-inch pie shell ready
- 1 (9 inch) pie crusts, baked
- 3 cups whole milk
- 3 ⁄4 cup white sugar
- 1 ⁄3 cup all-purpose flour
- 1 ⁄4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
Semifreddo di Cioccolato (Italian Frozen Dessert)
By jimihndrks-2
Whip the cream. Before it begins to stiffen and while it is still the consistency of buttermilk, add the confection...
- 2 cups very cold heavy cream
- 1 ¼ cups sifted confectioners' sugar
- 4 ounces very finely grated semi sweet baking chocolate
- 6 egg whites
Crock Pot BBQ Spareribs
By jimihndrks-2
Place pork ribs in gallon sized ziplock
- ◦2lbs of pork ribs
- ◦1 1/2 cups ketchup
- ◦1 1/2 Tbsp seasoned salt
- ◦1/2 cup brown sugar
- ◦1/2 cup white vinegar
Caramel Budino with Sea Salt Caramel Sauce (Italian Dessert)
By jimihndrks-2
Preparation 1. COOKIE CRUST Mix cookie crumbs, butter, and salt in a medium bowl
- COOKIE CRUST
- 1 cup finely ground chocolate cookie crumbs (Chocolate Wafers; about 20 cookies)
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon kosher salt
- BUDINO
- 3 cups whole milk, divided
- 1/4 cup cornstarch
- 3/4 cup (packed) dark brown sugar
- 5 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons dark rum
- 1 teaspoon kosher salt
- SALTED CARAMEL SAUCE
- 3/4 cup plus 2 tablespoons heavy cream, divided
- 1/2 vanilla bean, split lengthwise
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2' cubes
- 1/4 teaspoon kosher salt
- Lightly sweetened whipped cream
Fish Tacos
By jimihndrks-2
These delicious, healthy and nutritious Fish Tacos feature perfectly seasoned red snapper filet chunks, mashed avoc...
- FISH:
- 1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper
- 3 tablespoons lime juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder, optional
- TACOS:
- 8 whole grain high-fiber tortillas or stone-ground corn tortillas
- 1/2 avocado, diced and lightly mashed
- 1/3 cup low-fat Mexican or pepper Jack cheese, shredded
- 1/2 cup tomato salsa
- 4 tablespoons fresh cilantro, chopped
- 1 1/2 cups cabbage, finely shredded
- Hot sauce, optional