AnneS' profile page
Recipes
Mocha Icing
By AnneS
Blend shortening, eggs, cocoa, coffee and salt
- 1/2 cup shortening
- 2 teaspoons powdered coffee
- 1/4 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon vanilla
- 4 cups confectioners sugar
- 1 egg
- 1/3 cup milk
- 1/2 cup cocoa
Apple Toffee French Toast with Apple Syrup
By AnneS
Breakfast
- Apple Syrup:
- Breakfast
- 8 cups French bread, cut into 1" cubes
- 3 tart apples, peeled and chopped
- 8 oz. cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup apple juice
- 2 teaspoons vanilla, divided
- 1/2 cup English toffee bits
- 5 eggs
- 3/4 cup milk
- 1 cup sugar
- 2 Tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups apple juice
- 2 Tablespoons lemon juice
- 5 Tablespoons butter
Lemon Curd (Barefoot Contessa)
By AnneS
1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter (room temperature)
- 4 Extra large eggs
- 1/2 cup lemon juice (3-4 lemons)
- 1/8 teaspoon kosher salt
Carol's Sweet Potato Casserole
By AnneS
For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of sal...
- Filling:
- 1/2 cup flour
- 1/4 cup plus 2 Tblsp. packed light brown sugar
- 5 Tablsp. butter, cold--cut into teeny weeny bits
- 1 cup pecan halves roughly chopped
- 6-8 fresh sage leaves, finely chopped
- zest of 1 orange
- kosher salt
- 2 1/2 pounds (about 4) sweet potatoes, skin on
- 2 Tablsp. vegetable oil
- 1/2 cup heavy cream
- 1/2 cup flour
- 1/4 cup packed brown sugar, packed--plus more to taste
- 4 Tablsp. butter
- 1/2 teasp. pumpkin pie spice
- 1 cup mini marshmallows, more if desired
- 2 eggs
Chicken Liver Brownies for Dog
By AnneS
Grind the chicken livers in a food processor
- 1 lb. raw chicken livers
- 1 egg
- 1 cup white or whole wheat flour
- 1/2 cup cornmeal
- Pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
Settler's Beans (Carol, from Charlotte)
By AnneS
Brown onion and beef. Add all remaining ingredients and slow simmer in a crockpot for hours
- 1 lb. ground beef
- 1 small chopped onion
- 1/4 cup molasses
- 1/2 lb. bacon, cooked and crumbled
- 2/3 cup brown sugar
- 1/2 cup ketchup
- 1 can cannellini beans
- 2 teaspoons mustard
- 1-2 Large cans Bush's baked beans
- 1 can red kidney beans
Peach Melba Shortcake
By AnneS
In medium bowl sprinkle 1/4 cup sugar over peach slices; let stand 1 hour
- 3/4 cup sugar, divided
- 4 cups sliced peaches, divided (2 pounds, 8 medium)
- 2 cups biscuit mix
- 1 egg
- 2/3 cup milk
- 1/2 teaspoon vanilla
- 1/4 cup red-raspberry jam, preferably seedless
- 1 cup heavy cream, whipped and divided
- Peach slices for garnish
Hash Brown Benedict
By AnneS
Rinse potatoes; drain and pat dry
- 2 lbs. russet potatoes, peeled and shredded
- 2 teaspoons cornstarch
- Kosher salt and freshly ground black pepper
- 1/2 cup vegetable oil
- 2 egg yolks
- 1 Tablespoon fresh lemon juice
- pinch of cayenne pepper
- 16 Tablespoons unsalted butter melted (2 sticks)
- 3 Tablespoons minced fresh chives
- 12 slices Canadian bacon, cooked until lightly browned and kept warm
- 12 poached eggs
Potato Flower & Egg Cups
By AnneS
1. Wash and thinly slice all 5 potatoes and set the slices in a bowl
- 5 5 5 washed & thinly sliced potatoes (skins on)
- 5 5 5 washed & thinly sliced potatoes (skins on)
- 5 5 5 washed & thinly sliced potatoes (skins on)
- 2 2 2 tsp. salt
- 2 2 2 tsp. salt
- 2 2 2 tsp. salt
- 1 1 1 tsp. pepper
- 1 1 1 tsp. pepper
- 1 1 1 tsp. pepper
- 1 1 1 tsp. paprika
- 1 1 1 tsp. paprika
- 1 1 1 tsp. paprika
- 1 1 1 tsp. garlic powder
- 1 1 1 tsp. garlic powder
- 1 1 1 tsp. garlic powder
- 1 1 1 Tbsp. vegetable oil
- 1 1 1 Tbsp. vegetable oil
- 1 1 1 Tbsp. vegetable oil
- 2 2 2 cups cheese blend
- 2 2 2 cups cheese blend
- 2 2 2 cups cheese blend
- 5 5 5 strips cooked & crumbled bacon
- 5 5 5 strips cooked & crumbled bacon
- 5 5 5 strips cooked & crumbled bacon
- 12 12 12 eggs
- 12 12 12 eggs
- 12 12 12 eggs
- Sprinkle of salt
- Sprinkle of salt
- Sprinkle of salt
Applesauce Raisin Cookies
By AnneS
Cookies
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 1/2 cup unsweetened applesauce
- 1 cup raisins, plumped in hot water and drained
- 1/2 cup coarsely chopped pecans
- Prepared vanilla frosting and pecan halves for garnish (optional)