AnneS' profile page
Recipes
Aunt Helen's Pound Cake
By AnneS
Preheat oven to 350 degrees
- 1/2 pound butter
- 5 eggs
- 1/2 teaspoon baking powder
- 1 1/2 cups sugar
- 1 2/3 cup flour
- 1 teaspoon vanilla
Pork and Potato Casserole
By AnneS
Heat butter in a skillet over medium-low heat; add onion and sauté until tende3r, about 2 minutes
- 1/4 cup onion, finely chopped
- 4 Tablespoons butter
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 1 can (10.5 oz) condensed chicken broth
- 1/4 cup water
- 1 1/2 cups diced roast pork
- 1 1/2 cups (10 oz pkg) frozen peas and carrots, cooked and drained
- 2 cups prepared, seasoned, mashed potatoes
- 1/2 to 1 cup shredded cheddar cheese
Baked Sole with Spinach and Cheese Sauce
By AnneS
Preheat oven to 425 degrees
- 1 teaspoon grated lemon zest
- 1 3/4 cup milk, divided
- 3 Tablespoons flour
- 1/2 cup plus 2 Tablespoons grated Parmesan cheese
- Black pepper to taste
- Pinch of cayenne pepper
- 1 pound fresh spinach, or 1 1/2 (10 oz) frozen pkgs. spinach
- 1 pound sole or flounder
- 2 teaspoon lemon juice
- 2 Tablespoons seasoned breadcrumbs
- 1 teaspoon olive oil
Italian Seafood Stew (Amy's)
By AnneS
YIELDS 4 SERVINGS. I HAVEN'T TRIED THIS YET, BUT IT LOOKS DELICIOUS
- 1 Tablespoon olive oil
- 1 bulb fennel, diced (reserve the fronds)
- 1 medium onion, diced
- 4 garlic cloves, roughly chopped
- 1/2 tsp fennel seeds
- 1/2 tsp red-pepper flakes
- 1 can (28 oz.) whole peeled tomatoes
- 12 oz. clam juice
- 1 cup chicken stock
- 1 1/2 cup red wine (pinot noir)
- 2 bay leaves
- 1/2 tsp dried thyme
- Salt and freshly ground pepper to taste
- 1 pound firm white fish, such as halibut or cod
- 1/2 pound medium shrimp, peeled and deveined
- 12 to 16 mussels, scrubbed and debearded
Corn Chowder
By AnneS
In a large saucepan, bring the milk to a low simmer
- 4 cups milk
- 7 ears of corn
- 2 Tablespoons olive oil
- 1 large onion, diced
- 1 1/2 cups finely diced potatoes
- 1/2 teaspoon dried thyme
- 4 cloves garlic, minced
- Salt and freshly ground pepper
Oatmeal No-Bake Cookies
By AnneS
These are the ones Ginger ate off the kitchen table!
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 2 Tablespoons cocoa
- 3 cups oatmeal
Creamy Spinach & Potato Soup
By AnneS
In soup pot, heat the oil over medium heat
- 2 teaspoons olive oil
- 2 1/4 cups chopped scallions (or 1 large onion)
- 2 cloves garlic
- 2 (14.5 oz) cans chicken broth (3 1/2 cups)
- 2-3 medium sliced, peeled potatoes
- 8 oz baby spinach, washed and dried (10 cups), or 1-10 oz frozen spinach
- 1/2 cup reduced fat sour cream
- Pepper to taste
Ham and Potato Au Gratin
By AnneS
Combine potatoes, ham and onion in a greased 1 quart casserole dish and set aside
- 2 cups sliced, peeled, and cooked potatoes
- 1 cup fully cooked, diced ham
- 1 teaspoon minced onion
- 1/3 cup butter
- 3 teaspoons flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 3/4 teaspoon salt
- dash pepper
Roasted Brussels Sprouts
By AnneS
Preheat oven to 375 degrees
- 1 pound Brussels sprouts, halved
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
Russian Cream
By AnneS
Layered parfait with raspberries (or strawberries)
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy cream
- 3/4 cup sugar
- 1 cup (8 oz.) sour cream
- 1/2 teaspoon vanilla
- 1 package (10 oz) frozen sweetened raspberries, thawed
- Fresh raspberries and sprigs of mint