Chocolate Chip Cheeseball

Photo by Roni M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

ball

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 12

    ounces cream cheese, light or regular, softened to room temperature

  • 1/2

    teaspoon pure vanilla extract

  • 1/2

    cup powdered sugar

  • 1/4

    cup packed light brown sugar

  • 3/4

    cup mini chocolate chips

  • 1

    cup crushed chocolate cookies, like chocolate teddy grahams or oreos, for rolling

  • Graham crackers, pretzels, apples (or whatever you like!) for dipping

Directions

In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a little bit. Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft so don’t worry if this part gets a little messy. Drop the ball into the crushed cookies and roll around and/or scoop up the crushed cookies and lightly press them into the cheeseball. Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, pretzels, apples, chocolate cookies or whatever your little heart desires!

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