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Flourless chocolate almond cake


nutty chocolate delicious ending to a meal

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Rate this recipe 4.6/5 (14 Votes)


  • 4 ounces semi-sweet baking chocolate
  • 4 ounces unsalted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure almond extract
  • 3 eggs
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup chopped almonds
  • butter flavored cooking spray
  • 1 tablespoon confectioners sugar for dusting
  • whipped cream and chocolate syrup for garnish


Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven 350 degrees. Melt chocolate and butter over a double boiler. Remove from heat and whisk in the sugar, vanilla and almond extract. Whisk eggs one at a time in to the cake batter. Whisk in cocoa. Chop almonds and fold in to the batter. Pour batter in to a spring form pan lined with parchment paper and coat with butter flavored cooking spray. Bake 30 minutes. Cool completely (about 2 hours). Dust with confectioners sugar. Slice and serve with garnish of chocolate syrup whipped cream.

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