Lulubelle's profile page
Recipes
Original Cake-Pan Cake
By Lulubelle
This wartime cake has survived the intervening years for several reasons: it contains no cholesterol, it can be put...
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 6 tablespoons canola oil
- 1 cup cold water (original recipe), coffee (next inspiration), milk (later inspiration), or 3/4 cup water and 1/4 cup rum (latest inspiration)
Zucchini Frittata
By Lulubelle
Taste of Home - Nov 2013 MWLW Approved
- 4 Cups finely chopped Zucchini ( 3-4 medium )
- 1 small Onion, chopped
- 4 Eggs
- 3/4 tsp Salt
- 1/8 tsp Pepper
- 1 Cup shredded Reduced Fat Cheddar Cheese
- 1 Cup cubed fully cooked Ham
Ham and Cheese Egg Cup
By Lulubelle
Approved and from the MWLW archives
- 12 Eggs
- 12 slices Deli Ham ( I use Farmland )
- 2 Cups Reduced Fat Cheddar Cheese - shredded
- 1 box frozen Spinach (optional)
Red Wine-Braised Pork Tenderloin Roast
By Lulubelle
The Big Book of Slow Cooker Recipes
- 2 lbs boneless Pork Tenderloin Roast
- 1 Tbsp dried Onion flakes
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 2 tsp Garlic Powder
- 1 cup Warm Water
- 3/4 cup Red Wine
- 1 tsp Beef Bouillon granules or 1 cube
APPLE-CINNAMON MUFFINS VARIATION - THM S
By Lulubelle
GENAW
- 4 ounces almond flour, 1 cup
- 1/2 cup golden flax meal
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup granular Splenda or equivalent liquid Splenda
- 1/2 teaspoon blackstrap molasses
- 1 teaspoon vanilla
- 2 tablespoons heavy cream
- 2 tablespoons water
- 2 tablespoons butter, softened
- 2 eggs
- 3/4 cup tart apple, peeled, cored and shredded, 3 ounces
Garlic Roasted Pork Loin
By Lulubelle
Preheat oven to 350` Make small slits in sides of meat
- 3 lb Pork Loin ~ boneless
- 2 Garlic cloves ~ thinly sliced
- 2 TBSP Rosemary ~ fresh
- 3 TBSP Olive Oil
Chicken Milan
By Lulubelle
MWLW Approved
- 10.5 oz Chicken Breast
- 1 Cup Celery - chopped
- 2 TBSP Parsley - chopped
- 1 Bay Leaf - small
- 1/8 tsp Thyme
- 1/2 Cup Tomatoes
- 1.25 Cups Mushrooms - quartered
- 1 Cup Water or de-fatted broth
- Salt and Pepper - to taste
Rock Asparagus
By Lulubelle
Approved and from the MWLW archives
- 1 lb Asparagus spears - trimmed
- 1 tsp extra-virgin olive oil
- Kosher salt, to taste (optional)
- 1/4 tsp each: dried thyme, oregano, basil & black pepper
- Optional garnish: Chopped Tomato
Speedy Brownies
By Lulubelle
In a large bowl, beat the first seven ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
Taco Seasoning
By Lulubelle
Kita's recipe
- 4 TBSP Chili Powder
- 3 TBSP Paprika
- 1 Tsp Paprika
- 3 TBSP Cumin - ground
- 1 TBSP Minced Onion
- 1 Tsp Garlic Salt
- 1/4 Tsp Red Pepper flakes - crushed