Rock Asparagus

Approved and from the MWLW archives

Rock Asparagus
Rock Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb Asparagus spears - trimmed

  • 1

    tsp extra-virgin olive oil

  • Kosher salt, to taste (optional)

  • 1/4

    tsp each: dried thyme, oregano, basil & black pepper

  • Optional garnish: Chopped Tomato

Directions

Heat oven to 350` degrees. Toss the asparagus in a 13 x 9 baking pan or a shallow 3 quart casserole pan with the olive oil, kosher salt, thyme, oregano, basil and black pepper Arrange asparagus in a single layer in the dish Bake uncovered 12 to 13 minutes for thin asparagus or 15 to 18 minutes for thick asparagus or til crisp tender. Garnish with tomato if desired

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