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Peanut Butter Chocolate Chip Shortbread Cookies

Peanut Butter Chocolate Chip Shortbread Cookies

By

Cream the butter and the peanut butter together in a stand mixer, with a hand mixer or a wooden spoon

  • 1/2 Cup Butter, unsalted, room temp
  • 1/3 Cup Creamy Peanut Butter
  • 1/2 tsp Vanilla extract
  • 1.25 Cups All-Purpose Flour
  • 1/4 Cup Powdered Sugar
  • scant 1/2 tsp sea salt
  • 3/4 Cup Milk Chocolate Chips
4/5 (1 Votes)

Braised Hanukkah Brisket

Braised Hanukkah Brisket

By

Taste of Home - Nov 2013 MWLW Approved

  • 2 TBSP Canola Oil
  • 1 fresh Beef Brisket (4 to 5 lbs)
  • 3 Celery ribs, cut into 1 inch pieves
  • 3 Carrots, cut into 1/4 inch slices
  • 2 Onions, sliced
  • 1 lb Mushrooms, fresh
  • 3/4 Cup Water
  • 3/4 Cup Tomato Sauce
  • 3 TBSP Worcestershire Sauce
  • 1 TBSP prepared Horseradish
0/5 (0 Votes)

Ganache

Ganache

By

For ganache, place the chocolate in a large bowl

  • 12 oz. high-quality bittersweet (65%–70% cocoa) or semisweet (55%–60% cocoa) chocolate, chopped
  • 1 cup whipping cream
0/5 (0 Votes)

Chicken and Avocado Salad with Lime and Cilantro

Chicken and Avocado Salad with Lime and Cilantro

By

Kalyn's Kitchen

  • 2 cups cooked chicken, shredded into large pieces
  • 2 medium avocados, diced
  • 1 T + 1 T fresh squeezed lime juice
  • salt, to taste (I didn't use too much salt because you can always add more at the table.)
  • 1/4 cup thinly sliced green onion
  • 1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
  • 2 T mayo or light mayo
4.7/5 (20 Votes)

Broiled Parmesan Tilapia

Broiled Parmesan Tilapia

By

Place fillets on a broiler pan coated with cooking spray

  • 6 tilapia fillets (6 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, softened
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon seafood seasoning
4.4/5 (7 Votes)

Tilapia with Watermelon Salsa

Tilapia with Watermelon Salsa

By

Paula Deen July/Aug 2013

  • 3 cups (1/2-inch) cubed watermelon
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons finely chopped sweet onion
  • 2 teaspoons minced jalapeño pepper
  • 1 small clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons salt, divided
  • 1/4 cup butter
  • 4 (4- to 6-ounce) tilapia fillets
  • 1 teaspoon ground black pepper
4.5/5 (2 Votes)

Peppermint Kisses

Peppermint Kisses

By

Family Recipe

  • 2 Egg Whites
  • 1/2 tsp Peppermint Extract
  • 1/8 tsp Cream of Tartar
  • Dash of Salt
  • 3/4 C Sugar
  • 6 oz. pkg Chocolate Chips ( 1 Cup )
4/5 (1 Votes)

Lamb with Garlic, Lemon and Rosemary - MWLW

Lamb with Garlic, Lemon and Rosemary - MWLW

By

The Big Book of Slow Cooker Recipes

  • 4 cloves Garlic, crushed
  • 1 Tbsp fresh Rosemary, chopped
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1 large Lemon, cut into 1/4" slices
  • 1 ) 3 LB leg of Lamb
  • 1/2 cup Red Wine
  • Can also substitute Beef Rump Roast, Beef Chuck Roast, Lamb Shanks
4.5/5 (2 Votes)

Apple Pancakes

Apple Pancakes

By

adapted from Gluten-Free Gourmet

  • 2 apple, peeled, cored, and coarsely grated
  • 4 eggs
  • 2 tsp ground cinnamon
  • Butter or coconut oil
4/5 (1 Votes)

Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

By

MWLW Approved

  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp dried Thyme
  • 1/4 tsp dried Parsley
  • 4 boneless skinless Chicken Breast halves
  • 2 TBSP - I cant' believe it's not butter
  • 1 TBSP Olive Oil
  • 2 tsp Garlic Powder
  • 3 TBSP Lime juice
0/5 (0 Votes)