WW Salisbury Steak
- 1 lb lean ground sirloin
- 2 Tbsp dehydrated onion flakes, minced
- 1.5 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp olive oil
- 1 C. mushrooms, sliced
- 1 Tbsp all-purpose flour
- 14.5 oz can beef broth, reduced sodium
Preparation time 12mins
Cooking time 22mins
In a large bowl, combine sirloin, minced onion, garlic salt & pepper, mix well and shape mixture into 4 patties.
Heat oil in a large skillet over medium high heat. Add patties and cook until browned, about 1 minute per side, remove from skillet and drain on paper towels.
To the same skillet, over medium high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms, add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.