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WW Salisbury Steak


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  • 1 lb lean ground sirloin
  • 2 Tbsp dehydrated onion flakes, minced
  • 1.5 tsp garlic salt
  • 1/2 tsp black pepper
  • 2 tsp olive oil
  • 1 C. mushrooms, sliced
  • 1 Tbsp all-purpose flour
  • 14.5 oz can beef broth, reduced sodium


Preparation time 12mins
Cooking time 22mins


Step 1

In a large bowl, combine sirloin, minced onion, garlic salt & pepper, mix well and shape mixture into 4 patties.

Heat oil in a large skillet over medium high heat. Add patties and cook until browned, about 1 minute per side, remove from skillet and drain on paper towels.

To the same skillet, over medium high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms, add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.


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