Mushrooms in Ginger Sauce

Mushrooms in Ginger Sauce
Mushrooms in Ginger Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Tbsp Butter, light

  • 1/3

    C Green Onions, chopped

  • 1/3

    C Cilantro, chopped

  • 1

    Tbsp fresh Ginger, grated*

  • 4

    garlic cloves, minced

  • 12

    oz fresh mushrooms, sliced

  • 2

    Tbsp Soy sauce

  • 1/4

    C Coconut Milk, unsweetened

  • 1

    Tbsp Lime juice

  • Steamed green beans or hot cooked rice (optional)

  • Note: To grate ginger, cut off one end of the root; peel with a vegetable peeled, moving down the root. Grate with the dine opening of a grater.

Directions

In a large skillet heat butter over medium high heat. Add green onions, cilantro, ginger and garlic. Cook and stir for 1 minute. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice.

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