Lulubelle's profile page
Recipes
Stuffed Mushroom Appetizer
By Lulubelle
Approved and from the MWLW archives
- 2 packages button mushrooms - fresh
- 1 ) 8 oz Cream Cheese - softened
- 1 ) 8 oz Parmesan Cheese - shredded
- Minced Garlic, to taste (approx 2 TBSP)
- Salt and Pepper (dash or 2 of each)
- 1/4 Cup Butter - melted
Pheasant with Wild Rice
By Lulubelle
Heat mushroom soup and milk
- 2 cups cooked Wild Rice
- 1 Onion, finely chopped
- 1 cup fresh Parsley, finely chopped
- 1 can Cr. of Mushroom Soup
- 1/2 soup can of Milk
- 1 cup Cheddar Cheese-shredded
- 2 Pheasants, cut into pieces
- flour
- shortening
- paprika
Beef Enchiladas
By Lulubelle
2008 Taste of Home Annual Cookbook - Freezer Meal makes 2 meals for 5 people each meal
- 2 1/2 lbs Ground Chuck
- 2/3 C. Onion - chopped
- 2 ) 15 oz cans Enchilada Sauce
- 1 can Cr. of Mushroom Soup, undiluted
- 1 can Tomato Soup, undiluted
- 20 ) 8 inch Flour Tortillas-room temp
- 2 1/2 C. Shredded Cheddar Cheese
- extra shredded cheese
Pear Tart
By Lulubelle
This is a special dessert when pears are in season
- 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
- Juice of 1/2 Lemon, divided
- 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
- 1 Cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 Cup plus 2 TBSP Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 to 3/4 tsp Cinnamon
Sugar Cookie Glaze Frosting
By Lulubelle
This is the BEST icing for sugar cookies
- 1 cup powder sugar
- 1 tbsp milk
- 1 tbsp light corn syrup
- 1-3 drops lemon juice (optional)
W.W. Quick Tortellini-Spinach Soup
By Lulubelle
Weight Watchers excellent accompaniment - Green Salad with Strawberries and Pomegranate Dressing
- 3 ) 14 oz cans Fat-Free, Low Sodium Chicken Broth
- 1.5 TBSP Chopped fresh Basil
- 1 tsp minced Garlic
- 1 ) 9 oz package fresh Cheese Tortellini
- 2 Cups fresh Baby Spinach
- 1 Cup Chopped Tomato
- 1/2 Cup sliced Green Onions (about 3 onions)
- 1/4 Cup (1 oz) Shredded Parmesan Cheese
CHOCOLATE SYRUP
By Lulubelle
GENAW.COM I found this recipe in a Penzeys spice catalog and thought it might work for low carb
- CHOCOLATE SYRUP
- 3 tablespoons butter
- 2/3 cup cocoa
- 1/2 cup heavy cream
- 1/2 cup water
- Dash salt
- 1 cup plus 1 tablespoon granular Splenda or equivalent liquid Splenda
- 1 teaspoon vanilla
Acapulco Salad
By Lulubelle
Approved and from the MWLW archives
- 8 oz Chicken breasts - skinless, boneless
- 1 TBSP Chili powder
- 1/4 tsp Salt - optional
- 1/4 tsp Black Pepper
- 1 Cup Red Pepper - chopped
- 1/4 - 1 Jalapeno Pepper - seeded and minced
- 1/2 Cup Onion - chopped
- 1 Tomato - cut into chunks - fresh
- 1/2 tsp Hot Pepper sauce
- 4 TBSP Olive Oil
FROZEN MOCHACCINO PROTEIN SHAKE
By Lulubelle
GENAW
- 1 cup cold coffee
- 2 tablespoons heavy cream
- Liquid Splenda, to taste
- 1 packet diet hot cocoa mix * (KROGERS OR SWISS MISS-FAT FREE)
- 1 scoop vanilla whey protein powder *
- 1/4 teaspoon xanthan gum
- 8 or 9 ice cubes
DINER "POTATOES" - THM S
By Lulubelle
GENAW
- 1 pound fresh cauliflower, shredded
- 2 tablespoons butter, melted
- 1 small onion, minced, 2 1/2 ounces
- 4 ounces cheddar cheese, shredded
- 2 ounces parmesan cheese, shredded, 1/2 cup
- 1 teaspoon salt, or to taste *
- 1/2 teaspoon pepper
- 1/3 cup heavy cream
- 2 tablespoons cold butter