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Rouladen

By

The Big Book of Slow Cooker Recipes

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Ingredients

  • 1/4 cup Red Wine
  • 1 cup water
  • 4 very thin round steaks (about 3/4 lb total)
  • 2 Tbsp grainy German-style Mustard
  • Optional: 1 Tbsp lean bacon crumbles
  • 4 dill pickle spears

Details

Servings 4

Preparation

Step 1

Pour the wine and water into the bottom of an oval 4 quart slow cooker

Place steaks horizontally on a platter. Spread 1/2 Tbsp mustard on each steak and sprinkle with 1/4 of the bacon crumbles. Place one of the pickle spears on one end of each steak. Roll each steak toward the other end, so it looks like a spiral. Place on the skillet seam-side down. Cook for 1 minute, then use tongs to flip the steaks over and cook the other side for 1 minute.

Place each roll in a single layer in the water-wine mixture. Cook on low for 1 hour. Remove the rolls, discarding the cooking liquid.

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