Homestyle Beef Stew

The Big Book of Slow Cooker recipes

Homestyle Beef Stew
Homestyle Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2.5

    lbs Beef Stew meat, cubed

  • 4

    Tbsp flour

  • 3

    Tbsp Olive Oil

  • 4

    Carrots

  • 2

    Onions

  • 2

    beef bouillon cubes

  • 4

    cups boiling water

  • 1/2

    cup Red Wine

  • 2

    Tbsp Worcestershire Sauce

  • 1

    bay leaf

Directions

Dredge meat in flour. In skillet with olive oil, brown the beef on all sides. Put beef in slow cooker. Cut carrots into 1 inch pieces and peel and quarter the onions. Add to the slow cooker. Dissolve bouillon cubes in 4 cups boiling water. Add to slow cooker Add remaining ingredients, cover and cook in slow cooker on low for 7- hours or til beef is tender

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