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Recipes
PINEAPPLE SHEET CAKE
By LLINDQU295
Preheat oven to 350 degrees F
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple, undrained
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Chicken-Bacon-Ranch Pizza Sticks
By LLINDQU295
Make-Ahead Chicken Bacon Ranch Pasta cups shredded Cheddar-Monterey Jack cheese blend (10 oz) Additional ranch dr...
- 1 1 1 can Pillsbury™ refrigerated classic pizza crust
- 1/3 1/3 1/3 cup ranch dressing
- 2 2 2 cups shredded cooked chicken breast
- 1/3 1/3 1/3 cup cooked real bacon pieces (from a jar or package)
- 1/2 1/2 1/2 cup chopped green onions (8 medium)
- 2 1/2 2 1/2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
- Additional ranch dressing for dipping
Slow Cooker BBQ Cranberry Chicken
By LLINDQU295
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed
- 2 (14 oz) cans black beans, drained and rinsed
- 2 (14 oz) cans corn, drained
- 1 (1 oz) package taco seasoning
- 1 lb chicken breasts
- 1 cup salsa
- 3/4 cup water
Caramel`N Chocolate Pecan Bars
By LLINDQU295
350* combine all crust ingredients EXCEPT pecans Beat at medium until mix resembles fine crumbs
- CRUST:
- 2 Cups all-purpose flour
- 1 Cup brown sugar, firmly packed
- 1/2 cup butter, softened
- 1 cup pecan halves
- CARAMEL LAYER:
- 2/3 cup butter
- 1/2 cup brown sugar, firmly packed
- CHOCOLATE:
- 1 cup real semi-sweet chocolate chips
Raspberry and Champagne Layer Cake - SprinkleBakes
By LLINDQU295
Preheat oven to 350F. Grease and flour two 9-inch round cake pans (or three 7-inch as I did); set aside
- FROSTING/ FILLING:
- Yield: One 9-inch double layer cake or one 7-inch triple layer cake
- Prep: 1 hour 30 minutes, total 3 hours
- The filling in this cake gets its tangy raspberry flavor from seedless raspberry jam and Framboise liqueur. The champagne cake layers have a dense, moist crumb that's loaded with fruity flavor.
- Champagne cake layers
- 3 cups/443g all purpose flour
- 3 tsp./13g baking powder
- 1/2 tsp/ 14g salt
- 1 cup/226g unsalted butter, softened
- 2 cups/ 214g granulated sugar
- 6 egg whites
- 2 cups/15.4 oz champagne or sparkling white wine
- 6 egg whites
- 1 cup/118g sugar
- Pinch of salt
- 1 pound/4 US sticks unsalted butter, cubed, at room temperature
- 2 teaspoons/8g vanilla extract
- 1/4 cup/76g red seedless raspberry jam, room temperature
- 2 tablespoons/ 70g Framboise (raspberry) liqueur, room temperature
- Wilton gel food color "Rose"
SPLENDA
By LLINDQU295
Guidelines for using SPLENDA® No Calorie Sweetener, Granulated, instead of sugar in your own recipes All SPLEND...
- SPLENDA
ORANGE CHICKEN, LIGHT
By LLINDQU295
Combine first ingredients Heat MED HIGH To Slow Simmer Mix last two ing in a small bowl Pour into the pan with fir...
- 1/2 cup water
- 1/3 cup light orange juice
- 1/2 cup Splenda
- 2 Tbs brown sugar
- 3 Tbs rice vinegar
- 2 Tbs soy sauce
- 3 Tbs lemon juice
- 1/4 tsp ground ginger
- 1/2 tsp red pepper flakes
- ~~~~~~~~~~
- 2 Tbs water
- 2 Tbs cornstarch
- ~~~~~~~~~~~
- Small pieces of crusty, fried chicken
- Onion and Red Bell Pepper Pieces
BAKED COD with LEMON BUTTER/OLIVE OIL DILL SAUCE
By LLINDQU295
Bake 15 minutes
- 400 * oven
- 4 PIECES FISH
- (1 1/4 POUNDS)
- 1 1/2 tsp BUTTER, MELTED
- (or OLIVE OIL)
- 1 1/2 tsp dill
- 1 tbs lemon juice
- 1/4 tsp garlic powder
- pinch of salt
- pepper
Double-Ginger Pumpkin Muffins with Sweet Candied Pecans
By LLINDQU295
Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper
- 1 1/2 cups chopped pecans
- 1 tablespoon egg white
- 3 tablespoons granulated sugar
- 2 teaspoons ground ginger
- 1/2 to 1 teaspoon kosher (coarse) salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 4 eggs
- 1 cup canola oil
- 1/3 cup water
- 2 1/2 cups granulated sugar
- 3 teaspoons vanilla
- 3 1/2 cups Gold Medal® all-purpose flour
- 2 tablespoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup crystallized ginger, finely chopped
***Fudge
By LLINDQU295
This truly is the Best Ever Classic Fudge Recipe
- 3/4 cup butter
- 2 cups sugar
- 1 cup brown sugar
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla