LLINDQU295's profile page
Recipes
Potatos
By LLINDQU295
425* oven Baking sheet. 35min
- 1 envelope Lipton onion soup mix
- 4 med potatoes, cut into chunks
- 1/3 cup oil
TARRAGON CHICKEN SALAD
By LLINDQU295
Serve on Lettuce leaf Or special bread
- 6 chicken breasts
- ~
- 1/2 cups mayonnaise
- 1/2 cup sour cream
- ~~
- 1/2 cup golden raisins
- 2 Tbs. fresh Tarragon(or 2 tsp dried)
- 1/2 cups mayonnaise
- 1 cup chopped celery
- 1 pkg SLIVERED almonds, toasted
- salt& pepper, to taste
Black Raspberry-Brie Bites
By LLINDQU295
Preheat oven to 400 degrees
- 2 sheets puff pastry, thawed and rolled to 1/8-inch thick
- 1/2 cup raspberry or black raspberry preserves
- 32 frozen raspberries or black raspberries, thawed and drained
- Wedge brie cheese, cut into 32 bite-size squares
- sugar
Jambalaya Slow Cooker Shrimp & Sausage
By LLINDQU295
This is very easy and wonderful to come home to after a long day at work
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 4 celery ribs, chopped (I use outer stalks of celery hearts)
- 1 tablespoon garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups smoked sausage, chopped (fully cooked)
- 1 tablespoon parsley flakes
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper sauce
- 1 lb large shrimp, peeled and deveined (uncooked)
- 4 cups cooked rice
Jiffy Corn Muffin Mix Clone*
By LLINDQU295
Directions: Combine flour, corn meal, sugar, baking powder and salt
- To make corn muffins:
- 2/3 cup all-purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- `
- Preheat oven to 400 degrees F. Combine above mixture with
- 1 egg
- 1/3 cup milk.
Entenmann’s Blueberry Crumb Cake
By LLINDQU295
375* 40 minutes 1
- CAKE BATTER:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp cinnamon, for reg cin.
- OR
- (1 tsp Southeast Asian cinnamon )
- 1 tsp nutmeg
- ``````````
- 1 1/2 sticks unsalted butter
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 1/4 cup milk
- 1 tsp vanilla extract
- ````````````
- 1 tsp lemon extract
- 3 cups fresh blueberries
- CRUMB TOPPING:
- 2 Tbsp unsalted butter
- 1 cup all-purpose flour
- ```````
- 2 Tbsp sugar
- Note:
- These amounts are an adaptation:
- crumb recipe trippled,
- to put more crumbs on the cake
Bacon & Tomato Spaghetti Recipe
By LLINDQU295
Cook spaghetti according to package directions
- 8 ounces uncooked spaghetti
- 1/2 pound thick-sliced bacon strips, chopped
- 2 cups cherry tomatoes, halved
- 3 cups fresh baby spinach
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Grated Parmesan cheese
PIMENTO CHEESE
By LLINDQU295
mix all and chill serve on crustles bread cut into designs
- 24 ounce block sharp cheddar cheese
- 7 ounces pimento
- 1/2 cup mayonnaise
- dash red or cyenne pepper
- salt & pepper
Blueberry Crumb Bars
By LLINDQU295
1) Grease 20x20cm baking dish and set aside
- Crust & Crumbs
- 1 cup flour
- 1/4 cup sugar
- 1/4 tsp salt
- 115 g cold butter
- Filling
- 1 1/2 cup blueberries
- 1 egg
- 1/3 cup sugar
- 3 1/2 tbsp all purpose flour
- /4 cup sour cream
- pinch salt
- 1 tsp vanilla
APPLES, BAKED
By LLINDQU295
Directions Remove 1 strip of apple peel about 1 inch from top of each apple
- 6 medium apples (about 3 pounds), cored
- 12 vanilla wafer cookies, finely crushed
- 1/4 cup butter, melted
- 3 tablespoons raisins
- 1/2 teaspoon ground cinnamon
- 2 cups water
- 1/4 cup packed dark brown sugar
- 18 caramels, unwrapped