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Recipes
Fluffy Key Lime Pie
By LLINDQU295
1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package unflavored gelatin
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup water
- 4 pasteurized eggs, separated
- 1 teaspoon grated lime peel
- 2 drops green food color
- 1 cup whipping (heavy) cream
- Sweetened whipped cream, if desired
DATE WITH AN ANGEL COOKIES
By LLINDQU295
350* 8 MINUTES Spray cookie sheet with Pam ~ Mix egg whites on Med Add vanilla ~ Slowly add sugar 2 Tbs at a t...
- PAM
- ~
- 3 egg whites
- 1 tsp vanilla
- ~
- 1 cup sugar
- ~
- 1 cup flour
- 1 cup chopped pitted dates
- 1 cup chopped walnuts or pecans, TOASTED
Broccoli-Chicken Cups Recipe
By LLINDQU295
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups crisp rice cereal
- 1 cup cubed cooked chicken
- 2 tubes (10 ounces each) refrigerated biscuits
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
baby spinach leaves
By LLINDQU295
For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended
- Overview
- This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.
- Ingredients
- Serves: 6
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 package (6 ounces) field greens Substitutions
- 2 seedless oranges, peeled and sectioned
- 2 cups strawberry, halves or slices
- 1/2 cup toasted pecan pieces
Whole Chicken in a Slow Cooker
By LLINDQU295
Directions: Combine rub ingredients in a small bowl
- 4 tsp salt
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp thyme
- 1 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 3 1/2 to 4 1/2 lbs roasting or fryer chicken
- 1 cup chopped onion, approx 1 medium to large onion
- 4-5 carrots, scrubbed, no need to peel, chopped in halves or thirds
- 4 celery stalks, cut in thirds
- 2 garlic cloves, peeled and smashed
- 1 lemon quartered
Salted Caramel & Chocolate Dip
By LLINDQU295
DIRECTIONS SPREAD INDULGENCE onto bottom of shallow dish
- 1 tub (8 oz.) PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
- 1 oz. BAKER'S Bittersweet Chocolate, melted
- 1/4 tsp. sea salt
***CHICKEN CORDON BLUE DIP**
By LLINDQU295
Instructions Preheat oven to 350 degrees F
- 16 oz cream cheese
- 1 cup cooked and chopped bacon
- 1 cup chopped rotisserie chicken
- 1 cup ham
- 1/4 cup chicken broth
- 1 1/2 cups shredded swiss cheese, divided
Coconut Shrimp I
By LLINDQU295
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Stuffin' Egg Muffin
By LLINDQU295
HEAT oven to 400ºF. PREPARE stuffing as directed on package, omitting the stand time
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 doz. eggs
- 3 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Cheesy Hashbrown Casserole (without Cream of Chicken soup) - Freezer Meal - side dish
By LLINDQU295
Melt the butter in a large pot over medium heat
- Topping:
- 3 tablespoons butter
- 1 large yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 cups low-sodium chicken broth ( can make it 1 1/2 cups)
- 1 cup milk ( used 1 cup whipping cream)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 1 bag shredded hash browns
- 1/2 cup light sour cream (omitted)
- 3 cups cornflakes or fried onions, lightly crushed
- 2 tablespoons butter, melted