LLINDQU295's profile page
Recipes
SPINACH DIP, LIGHT
By LLINDQU295
Cream mayo and sour cream add the rest of ingredients
- 1/2 CUP LIGHT sour cream
- 1/2 cup Light mayonnaise
- 8 oz container low fat yogurt
- (or 3/4 cup of low fat yogurt)
- 1/2 tsp minced garlic
- 2 tsp reduced sodium Soy Sauce
- 8 oz can water chestnuts,
- (drained & chopped)
- 10 oz pkg frozen chopped Spinach
- (thaw, drain, Squeezed dry)
- 1/4 cup dried minced onion
- 1/4 cup dried parsley
- 3/4 tsp dried dill
BARBEQUED PULLED PORK
By LLINDQU295
Slow cooker Cover and cook 4-6 hours ````````````````````````` Heat the rest of ingredients in Saucepan Medium heat...
- 1 1/2 pounds pork tenderloin, trimmed
- 1 onion, chopped
- 2 cloves garlic, chopped
- 6 oz diet Cherry Cola, (12oz total)
- `````````````
- 6 oz diet Cherry Cola
- 3/4 cup low sugar ketchup
- 3 Tbs Tomato Paste
- 2 Tbs Vinegar
- 2 Tbs Molasses
- 2 Tbs Worcestershire
- 1 1/2 tsp paprika
- 1 tsp dry mustard
- 1/4 tsp black pepper
Candy Making Rules
By LLINDQU295
There are certain dos and don'ts to keep in mind when you're making any kind of candy, whether you’re a novice...
- sugar, etc.
SWISS CORN BAKE
By LLINDQU295
Combine first 5 ingredients Add 3/4 of cheese Toss bread crumbs with butter and remaining Swiss cheese Sprinkle ove...
- 3 cups fresh corn or 25 ounces frozen ( two bags 9 and 16 oz)
- 6 ouces evaporated milk
- 1 egg, beaten
- 2 Tbs finely chopped onion
- 1/2 tsp salt and pepper
- 1 cup sheedded Swiss cheese
- 1/2 cup soft bread crumbs
- 1 Tbs butter, melted
MEDITERRANEAN CHICKEN
By LLINDQU295
Crock pot Diet cookbook
- SERVE OVER:
- 1 T olive oil
- 2 lbs. chicken breasts
- Juice of 2 lemons
- 2 cinnamon sticks
- 6 t miced garlic
- 28 ounces diced tomatoes,
- undrained
- 1 bay leaf
- 1/2 t black pepper
- 1/2 cup sherry
- 2 med onions, chopped
- 1 lb wide egg noodles
- SPRINKLE WITH:
- 1/2 cup feta cheese
MACARONI SALAD, TAILGATE
By LLINDQU295
mix and chill
- 12 OZ PKG SMALL MACARONI, cooked
- 1 dozen hard boild eggs, chopped
- can English peas, drained
- 1 cup Miracle Whip salad dressing
- 2 Tbs. minced onion
Blue Bonnet - Recipe Details
By LLINDQU295
Makes 12 servings (2 shrimp and 1-1/2 tablespoons sauce each) Directions Heat large skillet over medium-high heat
SIMPLE Coq au Vin
By LLINDQU295
Crock Pot Diet Cookbook
- SERVE WITH:
- 1 lb chicken breasts
- Salt & Pepper
- 2 T Olive Oil
- ‘’’’’’’’’’’’’’’’’’’’’’
- 8 oz mushrooms, sliced
- 1 med yellow onion, sliced in rings
- ````````````````````
- 1/2 cup red wine
- `````````````````````
- 1/2 t dried basil
- 1/2 t dried thyme
- 1/2 t dried oregano
- Hot Cooked Rice, opt.
Molten Chocolate Lava Cakes
By LLINDQU295
Preheat oven to 425ºF. Butter four 3/4 cup custard or soufflé dishes
- 4 ounces, weight Semi-sweet Baking Chocolate
- 1/2 cups Butter Or Margarine, Melted
- 1 cup Powdered Sugar
- 2 whole Eggs
- 2 Egg Yolks
- 6 Tablespoons All-purpose Flour
- 2 Tablespoons Butter For Baking Dishes
- 2 cups water for ninja pot
Shrimp Salad in Puffed Bowl
By LLINDQU295
Bake pasty in pie plate and it will rise up the sides and make a puffy bowl When cool put shrimp mix into it and se...
- Bowl:
- 3 C. Large Shrimp, cooked, cut into chunks
- 2 C. Celery
- 2/3 C. Mayonnaise
- 1 Tbl. minced green onion
- 1/4 Butter
- 1/2 Flour
- 2 eggs