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Recipes
Sweet Potao Casserole
By LLINDQU295
Mix first ingredients. Pour into 9x13 pan
- TOPPING:
- 4 Cups sweet potatoes
- 1 cup sugar
- 1 Tbs. vanilla
- 1/2 Cup melted butter or margarine
- 1 eggs
- 1 cup brown sugar
- 1 cup pecans
- 1/3 cup flour
- 1/3 cup softened butter or margarine
Hurricane
By LLINDQU295
Shake until chilled. Strain into a chilled glass
- Dark rum
- light rum
- passion fruit syrup
- lime juice
- cup ice
Cheesy Easter Shapes
By LLINDQU295
Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon ranch dressing and seasoning mix (from 1-oz package)
- 1/4 cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
- 23 pimiento-stuffed olives, sliced
- Finely chopped fresh parsley, if desired
Cabbage Rolls1,Stuffed
By LLINDQU295
Preheat the oven to 400 degrees
- 1 head Napa cabbage
- 1 lb. ground beef
- 1/2 lb. hot Italian sausage, casing removed
- 1/3 cup onion, minced
- 1/2 cup celery, minced
- 1 egg
- 1 clove garlic, minced
- 1 cup cooked white rice
- 1/2 tsp. smoked paprika
- salt and pepper
- 1 (25 oz.) can condensed tomato soup
Vanilla Bean Buttercream
By LLINDQU295
Cream butter in a large mixing bowl
- 1/2 cup butter softened
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1 vanilla bean, seeded
- 1 envelope Dream Whip you can omit this, but it adds a nice texture to the frosting
- 3 cups powdered sugar
- 3-6 Tbsp. milk
Green Bean Casserole
By LLINDQU295
Instructions In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, ...
- Slow Cooker Size:
- 10 .5
- oz.
- can cream of bacon soup
- (cream of mushroom works well too)
- 1 /2
- cup
- milk
- 1 1
- tsp.
- Worcestershire sauce
- (or soy sauce)
- 6 6
- oz.
- French's fried onions,
- divided
- 12 12
- oz.
- bacon,
- cooked and sliced, divided
- 5 5
- quart
- or larger
- 4 4
- cups
- cut fresh green beans,
- uncooked
- 10.5 10.5
- oz.
- can cream of bacon soup
- (cream of mushroom works well too)
- 1/2 1/2
- cup
- milk
- 1 1
- tsp.
- Worcestershire sauce
- (or soy sauce)
- 6 6
- oz.
- French's fried onions,
- divided
- 12 12
- oz.
- bacon,
- cooked and sliced, divided
- 5 5
- quart
- or larger
- US Customary - Metric
~~Virginia's Pea Salad~~
By LLINDQU295
Great make ahead recipe because it will last in refrigerator for Three Weeks!
- Boil:
- 3/4 cup vinigar
- 1/2 cup oil
- 1 cup sugar
- 1 tsp. salt
- 1 tsp. pepper
- Let this mixture cool before pouring it over the next ingredients
- canned vegetables are really good in this:
- 1 can cut green beans
- 1 can Leseur shoepeg corn
- 1 small jar pinento, chopped finely
- 1 pkg frozen green peas
- 1 diced green pepper
- 1 bunch green onions sliced thin
FINGER LICKIN’ GOOD CAKE
By LLINDQU295
350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer
- CAKE:
- 1 box Yellow cake MIX
- 1 can mandarin oranges, UNdrained
- 1 stick butter, melted
- 1/4 cup oil
- 4 eggs
- 1 can crushed pineapple, JUICE ONLY
- (KEEP PINEAPPLE FOR THE FROSTING)
- FROSTING:
- 12 oz Cool Whip, thawed
- 1 pkg 3.4 oz pistachio instant pudding
- 1 cup frozen unsweetened grated coconut, thawed
- 1 can crushed pineapple, DRAINED
Low Country Boil
By LLINDQU295
You can change the amount of any of the foods or even change some of the ingredients to suit your taste
- 1 (12-ounce) beer
- 1 large sweet onion, thinly sliced
- 2 quarts water
- 2 bay leaves
- 1 lemon halved
- 2 Tablespoons Old Bay seasoning
- 1/2 teaspoon kosher salt
- 2 pounds small red new potatoes
- 14-16 ounces kielbasa sausage
- 14-16 ounces andouille sausage
- 8 ears of corn, halved or cut into rounds
- 2 pounds large shrimp, shell on
- 2 dozen clams
Frozen Strawberry Lemonade Pops
By LLINDQU295
Instructions STIR sweetened condensed milk, strawberries, sour cream, lemon juice and lemon peel in large bowl unt...
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup mashed fresh strawberries Or 1 cup mashed fresh raspberries
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon fresh grated lemon peel