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Recipes
Fantasy Fudge
By Redvettchick
From Kraft Makes about 6 lbs
- 6 cups sugar
- 1 1/2 cups butter (3 cubes)
- 1 1/3 cups evaporated milk (almost a whole 5 1/3 oz. can)
- 2 12 ounce packages semi sweet chips
- 1 large jar marshmallow cream (14oz)
- 2 cups chopped pecans or walnuts
- 2 teaspoons vanilla
NO YEAST PIZZA DOUGH
By Redvettchick
From Cooks
- 2 1/2 cups flour
- 2 3/4 baking powder (if using baking soda, use 1/2 & omit the salt)
- 1 teaspoon salt
- 1 Tablespoon oil
- 3/4 to 1 cup water
Garlic Green Beans
By Redvettchick
From Southern Living Magazine
- 1 1/2 pounds tiny green beans (haricots verts), trimmed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
St. Mary’s Potatoes
By Redvettchick
Provided by MOM
- 1 pkg (32oz) frozen hash brown potatoes
- 1 can cream of mushroom soup
- 1 can cream of potato soup
- 1 cup sour cream
- 1 T minced onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lb cheddar cheese (cut into small pieces)
Baked Caprese Pasta
By Redvettchick
From Heatherlikesfood
- 3 tbsp butter
- 2 cloves garlic, minced
- 3 tbsp flour
- 1 1/4 C chicken broth
- 1 1/2 C milk (Fat content lower than 1% not recommended)
- 1/8 tsp red pepper flakes
- 1/3 tsp kosher salt
- 1 lb penne pasta, cooked
- 1 pint grape tomatoes, halved
- 1/3 C mozzarella, cubed
- 1/2 C fresh basil, chopped
- 1 (8 oz) box Mozzarella Sticks
Herby Ranch Dressing
By Redvettchick
2012 Ree Drummond, All Rights Reserved The Pioneer Woman
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Green Goddess Salad Dressing
By Redvettchick
From the Oregonian Newspaper
- 3/4 c mayonnaise
- 3/4 c sour cream
- 1 T tarragon vinegar
- 1 T lime juice
- Zest of 1/2 lime
- 2 green onions, green and white parts roughly chopped
- 1/2 c chopped cilantro
- Salt and Pepper to taste
Chipotle Mexican Cilantro Lime Basmati Rice
By Redvettchick
Author: CopyKat Recipes
- 1 teaspoon vegetable oil or butter
- 2/3 cup white basmati rice
- Juice of 1 lime
- 1 cup water
- 1/2 teaspoon salt
- 2 teaspoons coarsely chopped fresh cilantro
German Pancake
By Redvettchick
From "My Sister"
- 1/2 cup flour
- 1/2 tsp baking powder
- 2/3 cup milk
- 1/4 tsp salt
- 2 Tab sugar
- 3 eggs
- 3 Tab butter
Chocolate Chip Cookies
By Redvettchick
From my sister, Paula Makes 6-8 dozen
- 2 2/3 cup shortening (or use 1/2 butter)
- 2 cup white sugar
- 2 cup brown sugar
- 6 cup flour (or use 4 cup flour, & 2 2/3 cup oatmeal)
- 4 eggs
- 4 tsp. vanilla
- 2 tsp. salt
- 2 tsp. baking soda
- 2 12oz. bag chocolate chips