Garlic Green Beans

From Southern Living Magazine

Garlic Green Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds tiny green beans (haricots verts), trimmed

  • 1

    tablespoon butter

  • 1

    tablespoon olive oil

  • 3

    garlic cloves, minced

  • 1

    teaspoon kosher salt

  • 1

    teaspoon freshly ground pepper

Directions

1. Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain. 2. Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and sauté 4 to 5 minutes or until thoroughly heated. Note: Blanch the green beans (Step 1) up to a day ahead. When you are ready to prepare supper, just toss the green beans in the skillet and sauté.


Nutrition

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