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Ingredients
- 1 teaspoon vegetable oil or butter
- 2/3 cup white basmati rice
- Juice of 1 lime
- 1 cup water
- 1/2 teaspoon salt
- 2 teaspoons coarsely chopped fresh cilantro
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
In a heavy 2-quart saucepan, heat the oil or butter over low heat. If using butter, stir it occasionally until melted. Add the rice and lime juice and stir for 1 minute. Add the water and salt. Raise the heat and bring to a boil. Cover, turn down the heat to low, and simmer until the rice is tender and the water is absorbed, about 25 minutes. Fluff the rice with a fork and stir in the cilantro.
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