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Recipes
Breaded Ranch Chicken Breasts
By Redvettchick
From Penzey's
- 8 boneless, skinless chicken breast halves
- 1/2 c butter, melted (1 stick)
- 1/4 c crushed cornflakes
- 1/4 c grated parmesan cheese
- 2 T buttermilk ranch dressing (dry)
Garlic Cilantro Lime Rice
By Redvettchick
Ree Drummond "The Pioneer Woman"
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 cups long-grain rice
- 1 teaspoon kosher salt
- 3 to 4 cups low-sodium chicken broth
- Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
- Chopped fresh cilantro, for garnish
Tangy Tomato Brisket
By Redvettchick
Ree Drummond "The Pioneer Woman"
- One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
- One 24-ounce bottle ketchup or chilli sauce
- 1 package dry onion soup mix
- Several dashes hot sauce
Orange Dream Cake
By Redvettchick
From the Kroger Company
- Glaze:
- 1 package Orange Cake Mix
- 1 package (small) vanilla instant pudding
- 1 8oz package orange peel
- 4 eggs
- 1 c sour cream
- 1/3 c oil
- 1 tsp orange extract
- 1 c powdered sugar
- 2 T orange juice
Succulent Braised Pork
By Redvettchick
Ten Dollar Dinners w/Melisa d'Arabian
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water
Ina Gartin's Meatloaf
By Redvettchick
From "The Barefoot Contessa"
- 2 1/2 lbs. ground chuck
- 1/2 cup bread crumbs
- 3 Tab worcestershire sauce
- 1 tsp fresh tyme
- 3 cups onions, chopped
- 1/3 cup chicken broth
- 1 Tab tomatoe paste
- 2 eggs
- 2 tsp salt
- 1 tsp pepper
- Ketchup for the top
Dill Pickle Pasta Salad
By Redvettchick
From Pinterest
- Dressing:
- 1 1b. dry shell pasta
- 1 1/2 cups sliced dill pickles (I use baby dills, the whole small jar)
- 1 1/3 cup diced cheddar cheese
- 1/2 cup finely diced white onion
- 4 Tab. fresh chopped dill
- reserve pickle juice
- 1 1/3 cup mayonnaise
- 2/3 cup sour cream
- 1/4 tsp cayenne pepper
- 4 Tab. pickle juice
- salt & pepper to taste
Lemon Chicken Breasts
By Redvettchick
From Barefoot Contessa 2010
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Moist & Tender Sirloin Tip Roast
By Redvettchick
Preheat oven to 500°. Place roast on roasting pan w/rack, & place in hot oven, cooking 10 min per pound
- Brush the roast with worcestershire sauce.
- Sprinkle with a mixture of Lawrey's seasoning salt,garlic powder, and
- onion salt.
Seriously Orange Cranberry Sauce
By Redvettchick
From Myrecipes
- 1/2 cup orange marmalade
- 2 tablespoons grated orange rind
- 1 cup fresh orange juice (about 2 oranges)
- 1/2 to 3/4 cup sugar (to taste)
- 1 (12-ounce) package fresh cranberries