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Recipes
Tator Tot Taco Bake
By Redvettchick
From Pinterest
- 1 lb ground beef
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1 small can black olives (sliced)
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) bag frozen corn
- 1 (4 ounce) can green chilies (diced and drained)
- 1 (12 ounce) can black beans (drained and rinsed)
- 1 (16 ounce) bag shredded Mexican cheese blend
- 1 (16 ounce) package frozen tater tots
- 1 (10.5 ounce fluid ounce) can enchilada sauce
Filet of Beef Bourguignon
By Redvettchick
Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved
- 1 3-pound filet of beef, trimmed
- Kosher salt
- Freshly ground black pepper
- 3 to 4 tablespoons good olive oil
- 1/4 pound bacon, diced
- 2 garlic cloves, minced
- 1 1/2 cups good dry red wine, such as Burgundy or Chianti
- 2 cups beef stock
- 1 tablespoon tomato paste
- 1 sprig fresh thyme
- 1/2 pound pearl onions, peeled
- 8 to 10 carrots, cut diagonally into 1-inch-thick slices
- 3 tablespoons unsalted butter at room temperature
- 2 tablespoons all-purpose flour
- 1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild)
Cookies and Cream Filled Brownies
By Redvettchick
From Pinterest
- 2 boxes of brownie mix (plus the ingredients you’ll need to mix them together)
- cooking spray
- 4 (4 ounce) candy bars (cookies & cream)
Grilled Buttermilk Chicken with Old Bay Seasoning
By Redvettchick
From "All four Burners"
- 1 1/2 cups buttermilk
- 8 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 6 pounds bone-in chicken breasts, cut into quarters
Pear-and-Berry Crisp
By Redvettchick
Martha Stewart
- 1 bag (12 ounces) frozen mixed berries
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup packed light-brown sugar
- 5 tablespoons granulated sugar
- 1/4 teaspoon ground allspice
- Salt
- 1/2 cup rolled oats
- 4 tablespoons cold unsalted butter, cut into small pieces
- 3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
- 1 tablespoon freshly squeezed lemon juice
- Vanilla ice cream, or frozen yogurt (optional)
Rocky Road Candy
By Redvettchick
From "The Oregonian Newspaper by Ann Wood
- 12 ounce package semi-sweet chocolate chips
- 12 ounce package milk chocolate chips
- 2 cans sweetened condensed milk
- 4 Tablespoons butter
- 4 cups chopped walnuts
- 2 10 ounce packages of miniature marshmallows
Pineapple Teriyaki Burgers
By Redvettchick
Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking
- 1 1/2 pounds lean ground beef
- 1 packet beefy onion soup mix (recommended: Lipton)
- 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
- 1 (8-ounce) can pineapple rings, drained, juice reserved
- Salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- 4 whole-grain burger buns
- Lettuce, tomato, onion, for serving
Krispy Kreme Bread Pudding Recipe With Chocolate Glaze
By Redvettchick
From "The Cooking Channel
- FOR THE BREAD PUDDING:
- 1 (7.6 ounce) box doughnut holes
- 1 cup heavy cream
- 1 cup milk
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- FOR THE CHOCOLATE GLAZE:
- 4 ounces bittersweet chocolate
- 3 tablespoons heavy cream
- 1 tablespoon butter
Sour Cream Garlic Biscuits
By Redvettchick
From "10 Dollar Dinners" with Melissa D'Arabian
- 4 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1/2 cup plus 2 teaspoons sour cream
Loaded Potato Salad w/bacon (like a baked potato)
By Redvettchick
From "Frugal Living"
- Salad:
- 3 Lbs small potatoes
- 8 slices bacon, cooked & crumbled
- 1/2 c shredded Cheddar cheese
- Dressing:
- 1/2 c mayonnaise
- 1/2 c sour cream
- 1/3 c milk, or buttermilk
- 2 Tab chopped green onions, or chives
- 2 cloves garlic, minced
- 1/2 tsp salt, and pepper to taste