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Recipes
Caribbean Oven-Fried Chicken
By Redvettchick
From "Hellman's"
- Mango Salsa:
- ◦1 cup bread crumbs
- ◦1 teaspoon Caribbean (Jerk) seasoning
- ◦1/4 cup Hellmann's Light Mayonnaise (or any of their varieties)
- ◦1 lime, juiced & zested
- ◦1 pound boneless skinless chicken breasts
- ◦1 large (or 2 small) mangos, finely chopped
- ◦1/4 cup red onion, finely chopped
- ◦1/4 cup cilantro, chopped
- ◦1 teaspoon jalapeno, minced
- ◦1 lime, juiced & zested
- ◦1 teaspoon olive oil
Michael Symon's Nut Nuggets a.k.a. Payday Bar
By Redvettchick
From "The Chew" Similar to a Payday Bar
- 2 16-ounce (4 cups) jars of Roasted Peanuts
- 1/2 stick Unsalted Butter
- 2 cups Mini Marshmallows
- 1 14-ounce can Sweetened Condensed Milk
- 1/2 cup Creamy Peanut Butter
Cherry Crisp
By Redvettchick
From "Browneyedbaker
- For the Crisp Topping:
- 6 tablespoons all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup pecans, finely chopped
- For the Cherries:
- 6 cups fresh cherries, pitted
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon Amaretto
Red Lobster Cheddar Bay Biscuits
By Redvettchick
From Food
- 2 cups Bisquick baking mix
- 1/2 cup cold water (or milk to make a softer bicuit)
- 3/4 cup sharp cheddar cheese, shredded
- 1/4 cup butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Spaghetti with Browned Butter and Mizithra Cheese
By Redvettchick
Spaghetti Factory Style
- 1 c salted butter
- 1 c Mizithra Cheese
- Spaghetti, Angel Hair or pasta of choice
Molton Chocolate Cake
By Redvettchick
Ree Drummond "The Pioneer Woman"
- 4 squares semi sweet baking chocolate
- 1 stick of butter
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- 6 Tablespoons flour
- Topping
- 2 cups real whipping cream
- 2 Tablespoons sugar
Easy Pull Apart Pizza Bread
By Redvettchick
From Pinterest
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes (McCormicks)
- 1/3 cup olive oil
- 1 - 8 oz package of pepperoni (we used the turkey)
- 1 cup Parmesean cheese
- Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)
Hershey's Cream Cheese Brownies
By Redvettchick
From Pinterest - recipe adapted from Doughmestic
- 10 Tablespoons butter
- 3 ounces Hershey's Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey's Cocoa Powder
- For the creame cheese swirl
- 8 ounces Cream Cheese, softened
- 1/3 cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- 5 Full Sized Hershey Bars for the top
Chicken Country Captain
By Redvettchick
From the House Beautiful March 2013 Edition Serves 12-16 & freezes well
- 1 pound bulk pork sausage, mild
- 3 pounds boneless, skinless chicken breasts
- 2 pounds boneless, skinless chicken thighs
- 2 teaspoons plus 1 tablespoon salt, divided
- 2 teaspoons ground black pepper, divided
- 1 1/2 sticks (12 tablespoons) salted butter, divided
- 3 cups medium-diced white or yellow onions
- 1 cup medium-diced red bell pepper
- 1 cup medium-diced celery
- 2 tablespoons minced garlic
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon curry powder
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon ground cumin
- 2 teaspoons minced fresh ginger
- 3/4 cup flour
- 2 1/2 cups tomatoes, peeled (I use good-quality canned ones)
- 5 1/2 cups chicken stock
- 2 1/2 cups white wine
- 1/2 cup lemon juice
- 1 tablespoon apple cider vinegar
- 2 cups golden raisins
- 4 cups cooked rice
- 3/4 cup snipped chives
- 1 1/2 cups toasted slivered almonds
- 1/2 cup chopped parsley
Crockpot Chicken & Dumplings
By Redvettchick
From Pinterest
- 2 boneless, skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
- 2 Tbsp. butter
- 2 cans cream of chicken soup
- 1 (14.5 oz) can chicken broth
- 1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion
- 1 Tbsp. dried parsley
- 4 Grands flaky refrigerator biscuits