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Recipes
Peanut Brittle
By Redvettchick
From Betty Crocker
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 2 cups raw spanish peanuts
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1 Tablespoon butter
- 1 teaspoon vanilla
Old Fashioned Beef Stew
By Redvettchick
Serves: 12 Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 2 hours
- 3 lbs boneless chuck roast, cut into 2-inch pieces
- 3 tbsp vegetable oil
- 2 tsp salt
- 1 tbsp freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 tsp dried rosemary
- 1 bay leaf
- 1/2 tsp dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish (optional)
No Bake Chocolate Chip Cookie Dough Truffles
By Redvettchick
From Pinterest
- 1/3 cup butter, softened
- 1/3 cup brown sugar
- 1 Tablespoon vanilla
- 1 cup all-purpose flour
- 1 cup milk chocolate chips
- 2 cup semi-sweet chocolate chips (for dipping)
- Sea salt (optional)
Eye of Round Roast Beef w/mustard garlic crust
By Redvettchick
From Pinterest
- 1 (2 1/2 to 3-pound) boneless beef eye round roast
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 tablespoons Dijon mustard, preferably coarse grain
- 2 teaspoons balsamic vinegar
- Horseradish Sauce: 1/2 cup sour cream
- 2 tablespoons jarred horseradish
- 1 tablespoon lemon juice
- Kosher salt to taste
Herb-Crusted Sweet Potatoes
By Redvettchick
Heat the oven to 350 F. Coat a large casserole dish or a 9-by-13-inch baking pan with cooking spray
- 4 pounds sweet potatoes,
- peeled and cut into 1/2 inch-
- thick slices
- 1 cup panko breadcrumbs
- 1 tablespoon chopped fresh
- thyme
- 1 tablespoon chopped fresh
- rosemary
- 1 tablespoon chopped fresh sage
- 1/4 cup (1/2 stick) butter, melted
Baked Zucchini Fries
By Redvettchick
From Pinterest
- Zucchini Fries:
- 2 medium zucchinis, sliced into skinny sticks
- 2 large eggs, beaten
- 1 1/2 cup Panko bread crumbs
- 3 tablespoons Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 3 tablespoons horseradish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Italian Chicken Roll-Ups
By Redvettchick
From "Our Best Bites"
- 3 large boneless skinless chicken breasts
- kosher salt and freshly ground black pepper
- 1 cup spinach leaves
- 8 ounces ricotta cheese
- 1 tablespoon + 1 teaspoon garlic bread seasoning
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 1 cup Italian seasoned bread crumbs
- Pizza sauce (or your favorite marinara sauce)
Firecracker Casserole
By Redvettchick
From Taste of Home
- 2 lbs. ground beef
- 1 med onion, chopped
- 1 can (15oz) black beans, rinsed and drained
- 1 to 2 T chili powder
- 2-3 tsp ground cumin
- 1/2 tsp salt
- 4 flour tortillas (7 in.)
- 1 can (10 3/4 oz) cream of mushroom soup, undiluted
- 1 can (10 oz) diced tomatoes and green chilies, untrained
- 1 cup shredded cheddar cheese
Antipasto Kabobs
By Redvettchick
From Pinterest
- cherry tomatoes
- tortellini, cooked and cooled
- olives, kalamata and green
- salami, cubed
- prosciutto, sliced
- artichoke quarters
- sharp cheddar cheese, cubed
- basil leaves
- basil pesto
- wood skewers
Pot Sticker Dipping Sauce
By Redvettchick
From "The Love of Cooking
- 1/4 cup of soy sauce
- 2 tbsp rice vinegar
- 1/4 cup of water
- 2 tsp sugar
- 1 tbsp green onions, diced
- 1 clove of garlic, minced
- 1/4 tsp fresh ginger, minced
- 2 tsp sesame oil
- 1/4 tsp sriracha, optional