Pineapple Teriyaki Burgers

Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking

Pineapple Teriyaki Burgers
Pineapple Teriyaki Burgers

PREP TIME

10

minutes

TOTAL TIME

26

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

26

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1

    packet beefy onion soup mix (recommended: Lipton)

  • 2

    tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)

  • 1

    (8-ounce) can pineapple rings, drained, juice reserved

  • Salt and freshly ground black pepper

  • 1/3

    cup mayonnaise

  • 1

    tablespoon wasabi paste

  • 1

    tablespoon soy sauce

  • 4

    whole-grain burger buns

  • Lettuce, tomato, onion, for serving

Directions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium. Mix together mayonnaise, wasabi, and soy sauce. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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