Loaded Potato Salad w/bacon (like a baked potato)

By Redvettchick

From "Frugal Living"

Ingredients

• Salad:
• 3 Lbs small potatoes
• 8 slices bacon, cooked & crumbled
• 1/2 c shredded Cheddar cheese
• Dressing:
• 1/2 c mayonnaise
• 1/2 c sour cream
• 1/3 c milk, or buttermilk
• 2 Tab chopped green onions, or chives
• 2 cloves garlic, minced
• 1/2 tsp salt, and pepper to taste

Details

Preparation time 10mins
Cooking time 35mins
Adapted from frugalliving.com

Preparation

Step 1

Cook potatoes, until firm, not mushy.

Combine the dressing ingredients in a small bowl. Whisk until smooth.

Cut the cooled potatoes into managable pieces....you can leave the skin on, or peel them.

Pour the dressing over the potatoes...you can add additional buttermilk or milk if dressing is too thick, as the potatoes will absorb some of the dressing. Add the bacon & cheese right before serving.