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Grilled Buttermilk Chicken with Old Bay Seasoning


From "All four Burners"

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Grilled Buttermilk Chicken with Old Bay Seasoning 0 Picture


  • 1 1/2 cups buttermilk
  • 8 cloves garlic, minced
  • 2 tablespoons Old Bay seasoning
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 6 pounds bone-in chicken breasts, cut into quarters



Step 1

Combine the buttermilk, garlic, Old Bay, salt, and pepper. Divide the buttermilk mixture and chicken between 2 large resealable bags. Let marinate in the refrigerator, turning the bag occasionally, for at least 1 hour and up to overnight.

Heat grill to medium. Remove the chicken from the marinade (discard the marinade) and grill covered, turning occasionally, until a instant-read thermometer reads 165 degrees.*


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