Grilled Buttermilk Chicken with Old Bay Seasoning
From "All four Burners"
- 1 1/2 cups buttermilk
- 8 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 6 pounds bone-in chicken breasts, cut into quarters
Combine the buttermilk, garlic, Old Bay, salt, and pepper. Divide the buttermilk mixture and chicken between 2 large resealable bags. Let marinate in the refrigerator, turning the bag occasionally, for at least 1 hour and up to overnight.
Heat grill to medium. Remove the chicken from the marinade (discard the marinade) and grill covered, turning occasionally, until a instant-read thermometer reads 165 degrees.*