Sour Cream Garlic Biscuits

From "10 Dollar Dinners" with Melissa D'Arabian
Sour Cream Garlic Biscuits
Sour Cream Garlic Biscuits

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons butter, cut into 1/2-inch cubes

  • 1 1/4

    cups all-purpose flour, plus more for dusting

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon granulated garlic

  • 1/2

    cup plus 2 teaspoons sour cream

Directions

Chill the butter in the freezer while gathering the other ingredients. Preheat the oven to 425 degrees F. Place the flour, baking powder, baking soda, oregano, salt and garlic in a food processor and pulse. Add the butter and process until the mixture resembles wet sand. Add 1/2 cup sour cream and pulse until a dough is formed. Place the dough on a floured surface and form into a thick disc, about 4 inches in diameter. Cut into 6 wedges. Brush the tops with the remaining sour cream. Bake until fluffy and golden, 11 to 15 minutes.

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