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Recipes
Deep-Dish Turkey Pie
By joejudy
*Email Address: *Your Email Address: Heat oven to 400°F
- 1 Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
- 2 Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
- 3 Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
- 4 Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
Gluten-Free Chicken Meatballs With Zucchini Pasta
By joejudy
Mix all ingredients except the shredded zucchini, olive oil and tomato sauce in a bowl
- 2 lb ground organic chicken
- 1/2 medium onion chopped finely
- 3 garlic cloves, minced
- 1/4 tsp gluten-free worsteshire sauce
- 3/4 tsp Celtic sea salt
- 1/4 cup fresh parsley
- 1/2 tsp dried basil
- 1/4 cup cheese
- 1/4 almond meal
- 2 tbsp olive oil
- 3 zucchini, shredded into strips
- Tomato sauce
Sauteed Cabbage
By joejudy
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you ...
- 1 small head white cabbage, including outer green leaves (2 1/2 pounds)
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Smokey Mac & Cheese Pasta
By joejudy
Cook bacon in 2-quart saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes
- 2 slices thick cut bacon
- 1 cup finely chopped yellow onion
- 1 cup red bell pepper
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 1/2 cup shredded pepper Jack cheese
- 2 cups rotisserie chicken
Pistachio, Cherry and Chocolate Tart
By joejudy
For the crust: Preheat the oven to 350 degrees F
- 1/2 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
- Eight 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
- 1/4 cup packed dark brown sugar
- 3/4 cup cherry preserves or jam, such as Bonne Maman
- 12 ounces semisweet chocolate chips, such as Ghiradelli
- 1 cup heavy cream
- 1/2 cup dried cherries
- 3/4 cup chopped shelled pistachio nuts
- Salt flakes, such as Maldon, optional
Emeril's Fried Rice
By joejudy
Recipe courtesy of Emeril Lagasse
- 1/4 cup peanut oil
- 3 cups cooked white rice
- 1/2 cup chopped green onions
- 1/2 cup shredded roasted pork
- 1/2 cup diced shrimp
- 1/2 cup diced Chinese sausage
- 2 teaspoons minced garlic
- 3 eggs
- 1 1/2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons finely chopped parsley
- 2 cups of stir-fry vegetables
- 1 tablespoon finely chopped parsley
- 5 wonton wrappers, julienned, fried until golden brown
John Besh's Shrimp, Chicken, and Andouille Jambalaya
By joejudy
step 1 ingredients instructions Heat a large dutch oven over high heat until it is hot, then reduce the he...
- 1/2 pound Bacon (diced)
- 1 1/2 pounds Andouille Sausage (diced)
- 3 tablespoons Lard
- 1 pound fresh Pork Sausage (removed from casings)
- 4 skinless boneless Chicken Thighs (roughly cut into 1-inch cubes)
- Salt
- freshly ground Black Pepper
- 1 large Onion (diced)
- 2 Bell Peppers (seeded and diced)
- 3 stalks Celery (diced)
- 3 Garlic Cloves (minced)
- 2 cups converted Louisiana White Rice
- 1 teaspoon dried Thyme
- 2 dried Bay Leaves
- 1 1/2 tablespoons Pimenton de la Vera or smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Celery Salt
- 2 cups Canned Crushed Tomatoes
- 2 cups Basic Chicken Stock
- 1 1/2 pounds Louisiana White Shrimp (or other wild American shrimp; peeled and deveined)
- 1 bunch Green Onions (chopped)
Terrific Turkey Burgers
By joejudy
*Email Address: *Your Email Address: Progresso® bread crumbs provide a simple addition to these grilled turkey b...
- 1 Heat grill. In large bowl, combine all ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- 2 When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
- 3 Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. Place patties in buns. If desired, serve with ketchup and pickle slices.
Bacon, Spinach and Cream Potatoes
By joejudy
Place potatoes in a pot and cover with water
- 3 pounds Idaho potatoes, peeled and sliced
- Salt
- Extra-virgin olive oil
- 4 strips center cut bacon, chopped
- 1 medium onion, quartered and thinly sliced
- 1 cup cream
- 2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel
- Salt and pepper
- 1/4 teaspoon freshly grated nutmeg, eyeball it
Burnt Orange Bread Pudding
By joejudy
Preheat the oven to 350 degrees F
- Butter, for the pan
- 6 brioche hamburger buns, split
- 6 large eggs
- 3/4 cup sugar
- 4 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Zest of 2 oranges
- Zest of 1 lime
- Zest of 1 lemon
- Ice cream, for serving
- Burnt Oranges, recipe follows
- Caramel Sauce, recipe follows
- Whipped cream, for serving
- 2 navel oranges, cut into wedges
- Granulated sugar
- 2 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 1/3 cups heavy cream, warmed
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter