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Recipes
Mom's Mashed Potatoes a La King
By joejudy
Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water
- 4 pounds Idaho russet potatoes (about 5 potatoes), peeled and cut into 1-inch pieces
- 1 pound celery root, peeled and cut into 1/2-inch pieces
- Kosher salt
- 2 sticks butter, 1 softened and 1 melted, plus more for greasing
- 6 ounces cream cheese
- 1 cup half-and-half, warmed
- 1/4 cup prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1/4 cup fresh minced chives
Clinton Kelly's Steak and Eggs with Hash Brown Waffles
By joejudy
step 1 ingredients instructions For the Waffles: Place the waffle iron on about 80% heat
- For the Waffles:
- 5 large Potatoes (peeled and shredded)
- 1 cup Onion (grated)
- 2 large Eggs
- 1/2 cup Sour Cream
- 3 tablespoons Butter (melted; divided)
- Salt and Pepper
- For the Steak and Eggs:
- 6 large Eggs
- 3 tablespoons Butter
- 1 16-ounce Strip Steak
- Chives (chopped)
- For the Cheddar Sauce:
- 3 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 1 1/2 cups Milk
- 1/2 teaspoon Cayenne Pepper
- 1 cup Yellow Cheddar Cheese (grated)
- Salt and Pepper
German Chocolate Cake with Coconut-Pecan Filling
By joejudy
Preheat the oven to 350 degrees F
- Nonstick cooking spray with flour
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole buttermilk
- One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled
- Coconut-Pecan Filling, recipe follows
- Chocolate Ganache Frosting, recipe follows
- Optional garnishes: pecan halves, chocolate curls
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups sugar
- 5 egg yolks
- 2 cups sweetened flaked coconut
- 1 1/2 cups chopped toasted pecans
- 6 tablespoons butter
- Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 tablespoons light corn syrup
- 1 cup heavy whipping cream, boiling
Split Pea Soup with Ham Hocks
By joejudy
In a large saucepan, saute onion, celery and carrots over medium-high heat
- 1/4 cup olive oil
- 1 large onion, finely diced
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 1-pound bag split peas, rinsed and picked through
- 1 1/2 pound smoked ham hock
- 2 quarts chicken stock, water, or combination
- Salt and freshly ground black pepper
Tuna Croquette
By joejudy
Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixi...
- 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
- 2 green onions, chopped fine
- 2 teaspoons Dijon mustard
- 2 large eggs, beaten
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko bread crumbs, divided
- Olive oil, for sauteing
Chicken Stir-Fry
By joejudy
Recipe courtesy Paula Deen
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 bunch broccoli, cut into florets
- 1 package shiitake mushrooms
- 2 to 3 carrots, thinly sliced
- 1 red bell pepper, chopped
- 1 cup onion, diced
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon powdered ginger
- 2 tablespoons cornstarch
- Serving suggestion: Hot, cooked rice noodles
Perfect Salmon Burgers
By joejudy
Recipe courtesy Food Network Magazine
- 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
- 2 tablespoons dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest
- Pinch of cayenne pepper
- 2 scallions, chopped
- 1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing 4 brioche buns, split
- Tartar sauce and arugula, for topping
Chuck Wagon Brisket
By joejudy
Recipe courtesy Sandra Lee
- 6 pounds beef brisket
- Salt and pepper
- 2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick)
- 1 bottle (12 ounces) beer
- 2 cups apple cider (recommended: Treetop)
- 1 cup sliced onions
- 2 cups BBQ sauce (recommended: KC Masterpiece)
- 1 cup soaked hickory or oak wood chips
Creamy Lobster Rounds
By joejudy
In a large skillet, melt the butter over medium heat
- 6 tablespoons butter
- 1/4 cup minced green onion
- 1/4 cup minced red bell pepper
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- Two 10-ounce fresh lobster tails, meat removed and coarsely chopped
- One 8-ounce package cream cheese
- Salt and fresh ground pepper
- 3 1/2 dozen toasted bread rounds
- Chopped fresh chives, for garnish
Citrus Trio Butter Dipping Cookies
By joejudy
Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies
- 1 cup unsalted butter, cool but not straight from the fridge
- 4 ounces cream cheese, cool but not straight from the fridge
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Dash salt
- Finely grated zest from 1 lime
- Finely grated zest from 1 orange
- Finley grates zest from 1emon
- 1 cup margarine (2 sticks), cool but not straight from the fridge
- 4 ounces vegan cream cheese, cool but not straight from the fridge
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Dash salt
- Finely grated zest from 1 lime
- Finely grated zest from 1 orange
- Finley grated zest from 1 1emon