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Recipes
Farm in a Blanket
By joejudy
Preheat oven to 375 degrees F
- 1 tablespoon oil
- 1 small red onion, chopped
- 1 cup golden raisins
- 1 (8-ounce) tube crescent rolls (recommended: Pillsbury)
- 12 slices (about 3 ounces) provolone
- 12 slices (6 ounces) Genoa or other salami
- 1 tablespoon black poppy seeds
Cream Cheese Frosting for Red Velvet Cake
By joejudy
Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with t...
- 13 1/2 ounces powdered sugar
- 12 ounces cream cheese, room temperature
- 3 ounces unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- Pinch kosher salt
Vidalia Onion Pie
By joejudy
Preheat oven to 325 degrees F
- 3 cups thinly sliced Vidalia onions
- 3 tablespoons butter, melted
- 1 (9-inch) prebaked deep-dish pie shell
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1 1/2 cups sour cream
- 1 teaspoon kosher salt
- 4 slices bacon, crisply cooked and crumbled
The Chew's Cheesy Tuna Dumpling
By joejudy
step 1 ingredients 1 cup Bread Crumbs 1/2 cup Milk instructions Place a large pot of water on t...
- 12 ounces Canned Tuna (drained)
- 1 cup Cheddar Cheese (grated)
- 2 cups Nacho Cheese Chips (ground)
- 1 cup Bread Crumbs
- 1/2 cup Milk
- 1 Egg
- Olive Oil
- Salt and Pepper
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
By joejudy
Preheat oven to 400 degrees F
- 1 1/2 pounds ground veal
- 1 pound ground beef
- Salt and pepper
- 2 cloves garlic, grated or minced
- 1 large egg, plus 1 egg yolk
- 2 handfuls grated Parmigiano-Reggiano
- 2 handfuls plain bread crumbs
- 3 tablespoons sliced or finely chopped sage leaves
- 3 tablespoons extra-virgin olive oil
- 8 ounces Gorgonzola
- 1 tablespoon butter
- 2 fresh bay leaves
- 1 onion, finely chopped
- 1 cup chicken stock
- 1 (15-ounce) can crushed tomatoes
- 1/2 cup cream
David Venable's Banana Pudding Cheesecake
By joejudy
step 1 ingredients instructions Preheat the oven to 350F
- For the Crust:
- 1 1/2 cups Vanilla Wafer Cookies (finely crushed)
- 6 tablespoons melted Unsalted Butter
- 1/4 cup Sugar
- 1 teaspoon Ground Cinnamon
- For the Filling:
- 2 8-ounce packages Cream Cheese (at room temperature)
- 3/4 cup Sugar
- 2 teaspoons fresh Lemon Juice
- 4 large Eggs
- 1 cup Sour Cream
- 1 teaspoon Banana Extract
- 1 cup mashed very Ripe Bananas (about 3 bananas)
- 1 sliced Banana
Carla Hall's Brussels Sprouts with Dried Figs and Pancetta
By joejudy
step 1 ingredients 8 ounces Pancetta (small dice) 1/4 cup finely chopped Onion instructions Put...
- 8 ounces Pancetta (small dice)
- 2 pounds Brussels Sprouts (stems trimmed)
- 1/4 cup finely chopped Onion
- 2 cups Dried Figs
- Salt and freshly ground Black Pepper
- 4 teaspoons Balsamic Vinegar (or more to taste)
Carla Hall and Clinton Kelly's Triple Chocolate Whoopie Pie Cake
By joejudy
step 1 ingredients instructions For the Cake: Arrange the oven racks in the upper and lower thirds of the oven...
- For the Cake:
- 3 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/2 sticks Butter (at room temperature)
- 1 1/2 cups Granulated Sugar
- 2 large Eggs (at room temperature)
- 1 1/2 cups Milk
- 1/2 cup Chocolate Chips
- 1 1/2 cup Dark Chocolate (melted)
- For the White Chocolate Filling:
- 2 stick Butter (softened)
- 1 teaspoon Salt
- 4 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Cream Cheese (softened)
- 1 cup melted White Chocolate
- For the Dark Chocolate Filling:
- 1 stick Butter (softened)
- 1/2 teaspoon Salt
- 2 cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1 cup Cream Cheese (softened)
- 1/2 cup melted Dark Chocolate
Turkey Pasta Alfredo
By joejudy
*Email Address: *Your Email Address: In same saucepan, combine Alfredo sauce, milk, turkey and peas
- 1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
- 2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.
Carla Hall's Pantry Peach Cake
By joejudy
step 1 ingredients instructions Preheat the oven to 350 degrees F
- For the Milk:
- 2 cups Whole Milk
- 1 14-ounce can Sweetened Condensed Milk
- 1 12 fluid ounce can Evaporated Milk
- For the Cake:
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 cup Unsalted Butter
- 1 teaspoon Salt
- 1 cup White Sugar
- 5 Eggs
- 1 teaspoon Almond Extract
- 2 Limes (zest)
- For the Topping:
- 1 1/2 cups Heavy Whipping Cream
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1 14.5-ounce can Peaches in water
- 1/2 cup Slivered Almonds (toasted)