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Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy

Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy

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Recipe courtesy Emeril Lagasse 2004

  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell peppers
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch chopped fresh thyme
  • Pinch cayenne
  • 2 tablespoons chopped parsley leaves
  • 2 cups coarsely crumbled cornbread, recipe follows
  • 1/2 to 1 cup chicken stock or water
  • 6 ounces crabmeat, picked over to remove shells and cartilage
  • 4 (8-ounce) catfish fillets
  • Essence, recipe follows
  • 2 tablespoons cold unsalted butter, cut into slivers
  • Chopped parsley, garnish
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped yellow onions
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 3/4 cup heavy cream
  • 1 tablespoon hot sauce
  • 1/2 pound bacon, chopped
  • 2 tablespoons minced garlic
  • 4 jalapenos, seeded and diced
  • 4 cups cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups buttermilk
  • 2 large eggs, lightly beaten
  • 10 tablespoons melted unsalted butter
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Michael Symon's Kielbasa and Beans

Michael Symon's Kielbasa and Beans

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step 1 ingredients Olive Oil 1 pound sliced Bacon (cut into 1/2-inch strips) instructions For the Bak...

  • For the Baked Beans:
  • Olive Oil
  • 1 pound sliced Bacon (cut into 1/2-inch strips)
  • 1 pound Kielbasa (cut into 1/2-inch rounds)
  • 1 Red Onion (medium dice)
  • 1-2 Jalapenos (sliced)
  • Salt and Pepper
  • 3 tablespoons Tomato Paste
  • 1/2 cup Brown Sugar
  • 3 Garlic cloves (sliced thinly)
  • 1 Bay Leaf
  • 2 tablespoons Cumin Seeds
  • 1/3 cup Cider Vinegar
  • 5 cups Chicken Stock
  • 4 15-ounce cans Navy Beans (rinsed and drained)
  • 1-2 tablespoons Hot Mustard (Coleman's)
  • For the Topping:
  • 1 cup Panko
  • 3 Scallions (sliced thinly)
  • 1/2 cup Parsley (chopped)
5/5 (1 Votes)

Throwdown Pumpkin Pie

Throwdown Pumpkin Pie

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For the crust: Preheat the oven to 350 degrees F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 6 tablespoons butter, melted and slightly warm
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 whole eggs
  • 2 egg yolks
  • 1/4 dark brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons melted unsalted butter
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups heavy cream
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 1/2 vanilla bean, split, seeds scraped and reserved
  • Bourbon-Maple Whipped Cream
  • 1 1/4 cups very cold heavy cream
  • 1/2 vanilla bean, split, seeds scraped and reserved
  • 2 tablespoons Grade B maple syrup
  • 1 to 2 tablespoons bourbon (to your taste)
0/5 (0 Votes)

Bacon and Brussels Sprout Mac and Cheese

Bacon and Brussels Sprout Mac and Cheese

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Preheat the oven to 375 degrees F

  • 4 cups Brussels sprouts, on the larger side, or 1 large stalk
  • Salt
  • 1 tablespoon EVOO
  • 4 ounces center-cut bacon or pancetta, chopped
  • 3 tablespoons butter
  • 3 to 4 cloves garlic, chopped
  • 1 onion, chopped
  • Freshly ground black pepper
  • 3 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 3 cups whole milk
  • Freshly grated nutmeg
  • 1 pound cavatappi, hollow short curls of pasta with lines, or penne
  • 1 cup shredded white sharp Cheddar
  • 1 cup shredded gruyere
  • 1 cup grated Parmigiano-Reggiano
0/5 (0 Votes)

Honey Baked Ham

Honey Baked Ham

By

Recipe courtesy The Neelys

  • 6 pounds bone-in ham
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
0/5 (0 Votes)

Smashed Potato Pancakes

Smashed Potato Pancakes

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Recipe courtesy Paula Deen

  • 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 1/2 cups panko bread crumbs, divided
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Cheddar
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onion
  • 1/4 cup butter, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Clinton Kelly's Hash Brown Casserole

Clinton Kelly's Hash Brown Casserole

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step 1 ingredients 1 tablespoon Butter 1 tablespoon All-Purpose Flour 1/2 cup Milk 1/2 cup Chicken Stock 1/2...

  • For the Bechamel Sauce:
  • 1 tablespoon Butter
  • 1 tablespoon All-Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Chicken Stock
  • 1/2 cup Sour Cream
  • 1/4 teaspoon freshly grated Nutmeg
  • Salt and Pepper
  • For the Hash Browns:3 tablespoons Extra Virgin Olive Oil
  • 1 large Onion (medium diced)
  • 2 teaspoons Paprika
  • 2 Garlic cloves (thinly sliced)
  • 2 pounds Idaho Potatoes (peeled and shredded on a box grater)
  • 2 cups White Cheddar Cheese (grated)
  • 1 bunch Green Onions (sliced)
  • 2 tablespoons Flour
  • 1 Egg (beaten)
  • Salt and Pepper
  • For the Garnish:
  • Sour Cream
  • Green Onions (sliced)
0/5 (0 Votes)

Stuffed Chicken Thighs with Smashed Potatoes

Stuffed Chicken Thighs with Smashed Potatoes

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In a medium skillet over medium-high heat, melt the butter and add the onion and diced apple

  • 2 tablespoons butter
  • 1/2 medium onion, diced
  • 1 Granny Smith apple, cored, peeled and diced
  • 1 1/2 teaspoon brown sugar
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 2 slices whole wheat bread, toasted and diced
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless and skinless chicken thighs
  • 2 tablespoons canola oil
  • Smashed Potatoes
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 1/2 pounds Yukon gold potatoes, cubed
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons chopped garlic
  • 1 whole sprig rosemary
  • Freshly ground black pepper
0/5 (0 Votes)

Homemade Roast Beef Sandwich Au Jus

Homemade Roast Beef Sandwich Au Jus

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For the au jus: Heat the oil over medium heat in a medium saucepan

  • 2 tablespoons olive oil
  • 1 tablespoon black peppercorns
  • 1 teaspoon kosher salt
  • 4 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • 2 sprigs fresh rosemary
  • 1 large shallot, thinly sliced
  • 2 tablespoons dry sherry
  • 4 cups low-sodium beef stock
  • 1 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • 1 star anise
  • 1 bay leaf
  • 1 clove garlic
  • 2 cups thinly sliced radishes (about 8 ounces)
  • 4 crusty hoagie rolls
  • 1 pound Homemade Roast Beef, thinly sliced, recipe follows
  • 8 thick slices gruyere
  • Watercress, for serving
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • One 4-pound boneless beef eye round roast
  • 2 tablespoons olive oil
0/5 (0 Votes)

Slow Cooker Chocolate Candy

Slow Cooker Chocolate Candy

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Put the peanuts in the bottom of a 4-quart slow cooker

  • 2 pounds salted dry-roasted peanuts
  • 4 ounces German's sweet chocolate (about 4 squares)
  • One 12-ounce package semisweet chocolate chips (about 2 cups)
  • 2 1/2 pounds white almond bark
0/5 (0 Votes)