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Recipes
Neelys Nog
By joejudy
Recipe courtesy The Neelys
- 4 cups vanilla ice cream, softened
- 1 1/2 cups cold milk
- 1 1/2 teaspoons eggnog flavoring
- Freshly grated nutmeg, for garnish
Grilled Tilapia Po' Boys with Homemade Tartar Sauce
By joejudy
Recipe courtesy Bobby Deen
- 1/2 cup mayonnaise
- 2 tablespoons chopped sweet pickles
- 2 tablespoons chopped red onion
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon garlic powder
- 4 (7-ounce) tilapia fillets
- Olive oil, for brushing
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 to 2 loaves French bread
- 2 medium beefsteak tomatoes, cut into 8 slices
- 4 leaves romaine lettuce
Strawberry-Cream Cheese Stuffed French Toast
By joejudy
Recipe courtesy Paula Deen
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon granulated sugar
- 8 ounces cream cheese
- 12 slices white bread
- 1 cup sliced fresh strawberries
- Butter, for cooking
- Maple syrup, for serving
- Strawberry Syrup, for serving, recipe follows
- Confectioners' sugar, for serving
- 3 cups sliced strawberries
- 1 cup granulated sugar
- Zest and juice of 1 lemon
Cinnamon Buns
By joejudy
For the dough and filling: Lightly butter two 8-inch round baking pans
- 2/3 stick (6 tablespoons) unsalted butter, softened, plus more for greasing
- All-purpose flour, for dusting surface
- 1 loaf frozen white bread dough, thawed overnight in refrigerator
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup powdered sugar
- 1/3 cup cream cheese, softened
- 1 teaspoon vanilla extract
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By joejudy
Preheat the oven to 325 degrees F
- 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Four-Cheese Scalloped Potatoes
By joejudy
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Haydel's Bakery King Cakes
By joejudy
step 1 ingredients 1/3 cup Granulated Sugar 1 teaspoon Salt 1/2 cup All-Purpose Shortening 2 large Eggs ...
- For the Dough:
- 1/3 cup Granulated Sugar
- 1 teaspoon Salt
- 1/2 cup All-Purpose Shortening
- 2 large Eggs
- 2 small packs Active Dry Yeast
- 1 cup Milk (room temperature)
- 1/4 teaspoon Lemon Flavor
- 1/4 teaspoon Orange Flavor
- 1/4 teaspoon Vanilla Flavor
- 1/4 teaspoon Butter Flavor
- 4 cups All-Purpose Flour
- 1/2 cup Canola Oil
- 1/2 cup Cinnamon Sugar
- For the Colored Sugar:
- 3 cups Granulated Sugar
- 1 teaspoon Yellow Food Color
- 1 teaspoon Green Food Color
- 1 teaspoon Purple Food Color
Orange Swirl Pumpkin Pie
By joejudy
*Email Address: *Your Email Address: can (15 oz) pumpkin (not pumpkin pie mix) Heat oven to 350°F
- 1 1 to 350°F. 1 9-inch 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- 4 4 2 In chilled medium bowl, beat whipping cream and 2 tablespoons marmalade on high speed until soft peaks form. Top pie or individual servings with whipped cream and orange peel curls.
Strawberry Raspberry Preserves
By joejudy
In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice
- 1 quart strawberries, topped and quartered
- 2 pints raspberries
- 2 cups sugar
- 1 orange, zested and juiced
- 2 packages powdered fruit pectin
- Toast or biscuits, for serving
Orange Delicious
By joejudy
Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours
- 8 1/2 ounces freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 1/2 cup whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract