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Recipes
Carla Hall's Pie Dippers
By joejudy
step 1 ingredients 2 sticks Unsalted Butter (cold and cut into 1/2-inch cubes) 4 cups All-Purpose Flour (plu...
- For the Pie Dippers:
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 2/3 cup Water
- 2 sticks Unsalted Butter (cold and cut into 1/2-inch cubes)
- 4 cups All-Purpose Flour (plus more for dusting)
- For the Toppings:
- Cinnamon Sugar
- Poppy Seeds
- Parmesan Spice
- For the Cinnamon Sugar:
- 1/2 cup Granulated Sugar
- 2 teaspoons Cinnamon
- For the Parmesan Spice:
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1 teaspoon freshly cracked Black Pepper
- 1/4 teaspoon Paprika
Chocolate Cupcakes with Coffee Cream Filling
By joejudy
Preheat the oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup strong brewed coffee, cooled
- 3 large eggs
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- Coffee Cream Filling, recipe follows
- Coffee Buttercream, recipe follows
- Chocolate covered coffee beans, for garnish, optional
- 1 (3-ounce) package cream cheese, softened
- 1/4 cup coffee-flavored liqueur
- 1 (8-ounce) container frozen chocolate flavored whipped topping, thawed
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1/4 cup strong brewed coffee
Chicken and Sausage with Blackberry Reduction
By joejudy
Heat 2 teaspoons olive oil in a medium skillet
- 4 teaspoons plus 1 tablespoon extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 chicken sausages
- 1 shallot, finely chopped
- One 10-ounce package frozen blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
- One 9-ounce package frozen artichokes, thawed
- 2 medium zucchini, cut into ribbons
Pumpkin-Cream Cheese Pie
By joejudy
*Email Address: *Your Email Address: One delightful dessert
- 1 1 to 375°F. 9-inch 8 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- 3 3 3 Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
Work-a-holic's Hot Chocolate
By joejudy
Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve
- 2 tablespoons cornstarch
- 2 1/2 cups milk, divided
- 1/2 cup sugar
- 2 large egg yolks
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 7 ounces (2 chocolate bars) semisweet chocolate, chopped
- 1 cup milk, boiled
Sweet Potato Casserole
By joejudy
Preheat the oven to 400 degrees F
- 2 1/2 pounds sweet potatoes (about 3 large), scrubbed
- 2 large eggs, lightly beaten with a fork
- 3 tablespoons unsalted butter, melted plus more for the preparing the pan
- 2 tablespoons packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
- 1/4 cup coarsely chopped pecans
- Copyright 2001 Television Food Network, G.P. All rights reserved
Homemade Cinnamon-Raisin Bread
By joejudy
In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt
- 2 1/4 cups bread flour
- 1 cup brown rice flour*
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon fine sea salt
- 1/2 cup warm water (100 to 110 degrees F)
- 3 teaspoons active dry yeast
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 3 eggs, at room temperature
- 1 cup chopped walnuts
- 1 1/4 cups raisins
- Butter, for greasing the loaf pan
- Flour, for dusting the loaf pan
- can be found in health food and gourmet stores
- Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as Baker's Secret)
Cornbread Dressing with Sausage, Apples and Mushrooms
By joejudy
Allow the cubed bread to sit out on cookie sheets for several hours or overnight, until completely dried out
- 4 cups artisan/crusty bread (such as ciabatta), cut into 1-inch cubes
- 4 cups cornbread, cut into 1-inch cubes
- 4 cups French bread, cut into 1-inch cubes
- 32 ounces white button or crimini mushrooms
- 4 tablespoons olive oil
- Kosher salt
- 1 pound Italian sausage
- 1 large onion, diced
- 5 Granny Smith apples, large dice
- 3 tablespoons brown sugar
- 1 cup white wine
- 32 ounces low-sodium (very low) chicken broth
- 2 teaspoons fresh rosemary leaves, minced
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric (or more to taste)
- Black pepper
- Fresh parsley, minced
Mario Batali's Pork Shepherd's Pie
By joejudy
step 1 ingredients instructions Preheat oven broiler
- 2 pounds Ground Pork
- 3 Carrots (1/4-inch dice)
- 1 large Onion (1/4 inch dice)
- 2 Celery Ribs (1/4 inch dice)
- 3 tablespoons Corn Flour
- 1 cup Chicken Stock
- 1 cup Frozen Peas
- 3 pounds Yukon Gold Potatoes (peeled)
- 2-4 tablespoons freshly grated Horseradish
- Extra Virgin Olive Oil
- Salt and Pepper to taste
Turkey, Dressing and Cranberry Panini
By joejudy
Spread one slice of bread with a thin layer of cold gravy
- 2 thick slices day old bread (or 1 loaf), such as ciabatta
- Cold gelatinous gravy
- Turkey breast, sliced
- Turkey stuffing
- Cranberry dressing
- Kosher salt and freshly ground black pepper
- 3 sage leaves, chopped fine
- Butter, softened