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Recipes
Turkey Hash
By joejudy
In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent
- 4 ounces olive oil
- 2 red onions, diced
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 2 jalapenos, diced, and seeded
- 2 pounds ground turkey breast
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 pounds red potatoes, sliced thin
- 1/2 cup Roma tomatoes, diced
- 1/2 lime
Pumpkin Lovers Lasagna
By joejudy
Preheat the oven to 375 degrees F
- Kosher salt
- 1 head escarole, coarsely chopped
- 1 head garlic, cloves separated but not peeled
- 6 tablespoons butter
- 10 to 12 fresh sage leaves, torn
- 1 pound butternut squash, peeled and cut into bite-size pieces
- Freshly ground pepper
- 1 1/2 cups chicken stock
- 3 tablespoons all-purpose flour
- 3 cups milk
- Freshly grated nutmeg
- Two 15-ounce cans pure pumpkin puree
- 3 eggs
- 2 cups fresh ricotta
- 2 cups freshly grated Parmigiano-Reggiano
- 1 box no-boil flat lasagna
- 12 ounces Italian Fontina, Fontina Val D'Aosta or Gouda cheese, shredded
Cheesy Pastry Puffs
By joejudy
Place an oven rack in the center of the oven
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, plus extra for dusting
- 1/4 teaspoon baking powder
- 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
- 1 1/2 cups shredded white Cheddar or mozzarella (6 ounces)
- Special equipment: 3-inch cookie cutters in assorted shapes, such as animals, stars and flowers
Roasted Brussels Sprouts with Pancetta
By joejudy
Preheat oven to 425 degrees F
- 3 tablespoons olive oil
- 1/2 pound sliced pancetta, diced
- 4 shallots, thinly sliced
- 1 pound Brussels sprouts, trimmed and halved
- 8 baby Yukon gold potatoes, quartered
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 lemon, juiced
Cherry Pecan Spread on Corn Muffins
By joejudy
Preheat oven to 400 degrees F
- 1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)
- 1 egg
- 1/3 cup milk
- 2 tablespoons butter, melted
- 1/2 cup frozen whole corn kernels, thawed
- 1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)
- 1/4 cup mascarpone cheese
- 1/4 cup chopped dried cherries
- 1/4 cup chopped pecans, toasted
- 2 teaspoons lemon zest
EASY WEEKNIGHT SLOPPY JOES
By joejudy
Ingredients: 1 tbsp. oil 1 medium onion, chopped 1 1/2 lbs
- 1 tbsp. oil
- 1 medium onion, chopped
- 1 1/2 lbs. lean ground beef
- 1 cup barbecue sauce or ketchup
- 1/2 cup FRENCH'S® Classic Yellow® Mustard
- 1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
- Hamburger rolls
Vegetable and Dumpling Soup
By joejudy
Recipe courtesy Rachael Ray
- 1/4 cup extra-virgin olive oil
- 1 bulb fennel, tops trimmed and 1/4 cup fronds reserve
- 4 ribs celery with leafy tops from the heart, diced
- 2 parsnips, peeled and chopped
- 2 carrots, peeled and diced not more than 1/2-inch
- 2 all-purpose potatoes, peeled and diced
- 1 large onion, diced
- 4 cloves garlic, chopped, optional
- Salt and freshly ground black pepper
- 2 large fresh bay leaves
- 2 About 2 tablespoons fresh thyme leaves, chopped
- 1 cup dry white wine
- 4 cups vegetable or chicken stock-in-a-box
- 3 tablespoons butter
- 2 tablespoons flour
- 1/4 cup finely chopped fresh dill
- 1 cup frozen green peas
- Biscuit mix prepared to package directions for 8 drop biscuits (recommended: JIFFY brand)
- A handful fresh flat-leaf parsley, finely chopped
Michael Symon's Chicken Fricassee
By joejudy
step 1 ingredients Olive Oil 2 sprigs Thyme 2 sprigs Parsley 1 Bay Leaf 1 teaspoon Peppercorns 3 pounds ...
- For the Chicken:
- Olive Oil
- 2 sprigs Thyme
- 2 sprigs Parsley
- 1 Bay Leaf
- 1 teaspoon Peppercorns
- 3 pounds Chicken Thighs (bone-in; skin on)
- Salt and Pepper
- 4 tablespoons Butter
- 2 Carrots (finely diced)
- 1 Onion (finely diced)
- 3 Garlic cloves (sliced thinly)
- 2 Celery Ribs (finely diced)
- 3 tablespoons Flour
- 1 cup Dry White Wine
- 6 cups Chicken Stock
- 1 Lemon (zest and juice)
- For the Onions and Mushrooms:
- 5 tablespoons Butter
- 5 White Onions (sliced thinly)
- 1 pound Cremini (or Button or Shiitake) Mushrooms (sliced 1/4-inch thick)
- Salt and Pepper
- 1/2 cup White Wine
- For the Sauce:
- 2 Egg Yolks
- 1/2 cup Heavy Whipping Cream
- 1/8 teaspoon freshly grated Nutmeg
- 1/4 cup Parsley (chopped)
Durkee® Recipe Details | Durkee cinnamon streusel scones
By joejudy
Makes: 2 eggs, beaten 1 egg white, lightly beaten DIRECTIONS Preheat oven to 400°F
- 1/2 cup dried currants OR raisins
- 6 tablespoons brown sugar
- 2 tablespoons butter OR margarine, melted
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon Argo® Baking Powder
- 1/4 teaspoon salt
- 1/2 cup butter OR margarine
- 2 eggs, beaten
- 1/3 cup whipping cream
- 1 egg white, lightly beaten
- 2 teaspoons sugar
- 1/2 cup dried currants OR raisins
- 6 tablespoons brown sugar
- 2 tablespoons butter OR margarine, melted
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon Argo® Baking Powder
- 1/4 teaspoon salt
- 1/2 cup butter OR margarine
- 2 eggs, beaten
- 1/3 cup whipping cream
- 1 egg white, lightly beaten
- 2 teaspoons sugar
Italian Wedding Soup
By joejudy
Preheat the oven to 350 degrees F
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed