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Recipes
Fully Loaded Baked Potato Soup
By joejudy
Preheat the oven to 350 degrees F
- 4 large baking potatoes (Idaho or russet)
- 12 slices thick-cut applewood smoked bacon
- 1/2 cup all-purpose flour
- 6 cups 2 percent low-fat milk, heated
- 5 ounces sharp Cheddar, grated
- Kosher salt and freshly ground black pepper
- 4 ounces sour cream
- 3 tablespoons finely chopped fresh chives
Apple Chicken Sausage Strata
By joejudy
1 Grease an 8-inch square baking dish with butter
- 3 links (9 ounce) JOHNSONVILLE® Apple Chicken Sausage , cut into 1/2” slices
- 10 slices raisin bread, day old, cut into 1 inch squares
- 6 eggs, slightly beaten
- 2 cups fat free half and half
- 1/2 cup maple syrup
- butter to grease baking pan
Kimchi Fried Rice with Fried Egg
By joejudy
Heat 3 tablespoons of olive oil in a large nonstick skillet over medium heat
- 5 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped yellow onion
- 1 small garlic clove, finely minced
- Coarse salt
- 1/2 cup finely chopped very sour kimchi
- 1 teaspoon soy sauce
- 1 cup day-old cooked rice, at room temperature
- 1 very good egg
- 1 scallion, white and light green parts only, very thinly sliced
- 1 generous pinch coarse Korean chili powder
Twice-Baked Potatoes
By joejudy
Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Sunny's Chocolate Chip Candy Cane Cookies
By joejudy
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) salted butter, at room temperature
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup bittersweet chocolate chips, gently chopped
- 1/4 cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes)
Divinely Rich Eggs Benedict with Crab
By joejudy
Preheat the oven to 350 degrees F
- 16 slices thick-cut bacon
- One .9-ounce package hollandaise sauce mix
- 1/2 cup bottled clam juice
- 1/2 cup milk
- 1/4 cup (1 stick) plus 2 tablespoons unsalted butter
- One 4-ounce container prepared refrigerated hollandaise sauce
- 1/2 cup store-bought pesto
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- 4 croissants
- 1 cup lump crabmeat
- 8 large eggs
- 1 tablespoon white vinegar
- 8 teaspoons finely chopped black olives
Potato Casserole
By joejudy
Preheat oven to 350 degrees F
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning, recipe follows
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tablespoons (1 stick) butter
- 1 1/2 cups grated Cheddar
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Sunrise Casserole *
By joejudy
Pre-heat oven to 375ºF Place sausage on a 15-inch x 10-inch x 1-inch baking pan
- 2 Packages Johnsonville® Breakfast Sausage Links
- 9 Eggs
- 3 Cups Milk
- 1 1/2 Teaspoons Ground Mustard
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Package Ore-Ida® Country Style Hash Browns
- 2 Cups 4-Cheese Mexican Cheese
- 1/2 Cup Diced Sweet Red Pepper
- 1/3 Cup Thinly Sliced Green Onions
- 2 Cups Salsa or Picante Sauce
Mario Batali's Pork Shepherd's Pie
By joejudy
step 1 ingredients instructions Preheat oven broiler
- 2 pounds Ground Pork
- 3 Carrots (1/4-inch dice)
- 1 large Onion (1/4 inch dice)
- 2 Celery Ribs (1/4 inch dice)
- 3 tablespoons Corn Flour
- 1 cup Chicken Stock
- 1 cup Frozen Peas
- 3 pounds Yukon Gold Potatoes (peeled)
- 2-4 tablespoons freshly grated Horseradish
- Extra Virgin Olive Oil
- Salt and Pepper to taste
Chicken and Dumplings
By joejudy
Separate the chicken legs from the thighs, and season with salt and pepper, to taste
- 4 pounds chicken leg quarters
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, chopped
- 1/2 (8-ounce) package sliced mushrooms
- 1 cup frozen corn
- 2 (14-ounce) cans chicken broth
- Water
- 1 cup baking mix
- 1 teaspoon poultry seasoning
- 1/3 cup milk